102827 carrot celery slaw caraway dressing Recipes

reduced-fat mayonnaise, sugar, chopped onion, red wine vinegar, celery seed

butter, baby carrots, celery ribs, onions, head garlic clove, chicken bouillon, cooked ham, flour, salt (to taste), pepper (to taste), season-all salt (to taste), water

carrots , cut into 1/4-inch slices, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, white vinegar, sugar, garlic salt, pepper

shredded carrots, celery rib, chopped, raisins, vanilla yogurt

ketchup, garlic cloves, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, cider vinegar, smoked sweet paprika , 1/3 palmful, coarsely ground black pepper, cider vinegar, honey or agave, vegetable oil, celery salt and freshly ground black pepper, shredded cabbage slaw salad mix with carrot and purple cabbage, red onion, very thinly sliced, ground sirloin, grated onion, montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper, worcestershire sauce, dried marjoram or mexican oregano, 1/3 palmful, dried thyme, ancho chili powder , a palmful, beer (recommended : brooklyn ale), vegetable oil or olive oil, for drizzling, sliced yellow sharp cheddar , optional, good quality jarred refrigerated pickle slices, slider rolls or brioche rolls (recommended: pepperidge farm)

olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted

light mayonnaise, sugar, white distilled vinegar, prepared yellow mustard, cabbage, carrot, celery salt

green cabbage, red cabbage, balsamic vinegar, cider vinegar, dijon mustard, sugar, celery seed, caraway seed, pepper

reduced-fat mayonnaise, sugar, red wine vinegar, celery seed

carrot, celery root, peeled, zucchini, washed, minced or grated garlic, dijon mustard, tarragon vinegar, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh basil

ingredients, onion coarsely chopped, apple cider vinegar, white granulated sugar, salt, dry mustard, vegetable oil, celery seeds

carrots, approximately 12 to 15 medium, mayonnaise, kosher salt, sugar, canned, crushed pineapple , drained thoroughly of all liquid, raisins, curry powder, minced garlic, celery seed and/or caraway seed, optional

green cabbage, red cabbage, carrots, cole slaw dressing , recipe follows, salt and pepper, mayonnaise, sour cream, peeled garlic, chopped, champagne vinegar, granulated sugar, celery seed, salt and pepper

head green cabbage, yellow spanish onion, carrots, celery, salt, celery seed, cider vinegar, mayonnaise (or salad dressing, if preferred), sugar

sugar, vegetable oil, cider vinegar, salt, dry mustard, celery seed, caraway seed, a few grinds of black pepper, green pepper sliced, head of cabbage, shredded, onions , slivered

shredded green cabbage, light mayonnaise, fat-free sour cream, lemon juice, dijon mustard, celery seeds, caraway seeds, crushed, sugar, sliced, lean honey ham, pumpernickel bread, toasted, red apple, sliced

sweet onions (sliced very thin), carrots, peeled and coarsley shredded (squeeze out any moisture with hands), prepared ranch dressing (or enough to cover ), white vinegar, water, kosher salt, black pepper (i use about 1/2 tsp for a single recipe, you can use more!)

blue cheese, mayonnaise, buttermilk, sugar, granny smith apples, stalks celery, thinly sliced