69977 carrot casserole two comfort veggies Recipes

carrots, sliced, chopped green pepper, chopped onion, butter , plus, butter, divided, flour, salt, pepper, evaporated milk, minced jalapeno (optional), dried parsley flakes, dried savory, breadcrumbs

carrots, sliced, velveeta cheese, margarine, salt and pepper, post toasties, butter (to use on top of carrot casserole)

carrots, sliced, butter, divided, velveeta cheese, cubed, dill weed, saltine crackers, crushed (about 15)

carrots (sliced and cooked ), cream of celery soup, onion (chopped fine ), cheddar cheese (shredded ), butter (melted ), french s french fried onions

carrots, sliced, chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, evaporated milk, minced jalapeno pepper , optional, dried parsley flakes, dried savory, dry bread crumbs

carrots, sliced, bacon, strips diced, chopped onion, brown sugar, pepper

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

uncooked carrot, carrot, cooking liquid, evaporated milk, fine dry breadcrumb, eggs, brown sugar, nutmeg, pepper, salt (if needed)

sliced carrots, butter, eggs, white sugar, milk, salt, ground cinnamon, ground nutmeg, vanilla extract

sliced carrots, butter, onion, chopped, condensed cream of celery soup, salt and pepper to taste, cubed processed cheese, seasoned croutons, melted butter

carrots, peeled & coarsely chopped, butter, melted, salt (or to taste), white pepper (or to taste), eggs, heavy cream

carrots, onion, small dice, butter, butter, softened, egg beaten, salt and pepper to taste, garlic, minced, ritz crackers, crushed (optional), shredded cheddar cheese (optional)

carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

sliced fresh carrots, cubed process cheese (velveeta), dried minced onion, butter, melted, crushed potato chips

carrots, chopped or 4 cups baby carrots, velveeta cheese, margarine, onion, chopped, potato chips, crushed

sliced carrots (if you wish, you can use the bagged pre- ), onions, sliced, butter or margarine, condensed cream of celery soup, undiluted, salt (optional), pepper, shredded cheddar cheese, seasoned croutons

carrots, shredded, reduced fat cream cheese, softened, shredded cheddar cheese, butter, french fried onions, garlic salt, dried parsley