Comforting Carrot Casserole Recipe

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Ingredients:

Serving

Directions:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Place carrots in a greased shallow 2-qt. baking dish. Top with cheese and onion. Drizzle with butter; sprinkle with potato chips.
Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.6 Kcal (1246 kJ)
Calories from fat	156.44 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	31.7mg	11%
Sodium	594.35mg	25%
Potassium	777.32mg	17%
Total Carbs	29.27g	10%
Sugars	3.56g	14%
Dietary Fiber	3.95g	16%
Protein	6.89g	14%
Vitamin C	12mg	20%
Vitamin A	0.7mg	24%
Iron	0.3mg	2%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	244.2 Kcal (1022 kJ)
Calories from fat	128.36 Kcal
		% Daily Value*
Total Fat	14.26g	27%
Cholesterol	26.01mg	11%
Sodium	487.7mg	25%
Potassium	637.83mg	17%
Total Carbs	24.01g	10%
Sugars	2.92g	14%
Dietary Fiber	3.24g	16%
Protein	5.65g	14%
Vitamin C	9.8mg	20%
Vitamin A	0.6mg	24%
Iron	0.3mg	2%
Calcium	116.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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