8949 carrot carrot juice Recipes

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrot juice, tomato juice, red bell peppers, seeded and coarsely chopped, lemon juice, ground pepper

carrots, shredded, peanut butter, raisins, lime juice, apple juice, honey

carrots, white sugar, crushed pineapple with juice, vegetable oil, unsweetened applesauce, eggs, vanilla extract, flaked coconut, chopped walnuts, raisins, pumpkin pie spice, baking soda, salt, all-purpose flour, cream cheese, unsalted butter, softened, sugar, orange zest, fresh orange juice

carrots, peeled, zucchini, peeled (6 inch), orange juice, fresh lemon juice, splenda sugar substitute, poppy seed, salt & pepper

carrots, grated, apple, peeled, cored and grated, raisins, honey, lemon juice, apple juice

baby carrots, lemon juice, butter or low-calorie margarine, apple juice concentrate, low-fat, low-sodium) chicken broth, cinnamon, cornstarch or arrowroot powder, water

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

carrot, juiced (1/2 cup juice), lowfat silken tofu, ginger, minced (1/3 cup), rice wine vinegar (not seasoned ), soy sauce

carrots, sliced, boiling water, apple juice or 1 cup apple cider, chilled

pastry flour, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, baking soda, fine sea salt, apple juice concentrate (12 oz concentrate boiled down to 8 ounces, or use prepared fruit juice reduction), canola oil, fresh lemon juice, shredded carrots (5 medium carrots), coarsely chopped walnuts or 1 cup pecans, raisins

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

carrots, roughly chopped, pineapple juice (unsweetened or just pineapples), yeast, lemon juice

carrots, peeled and shredded, garlic cloves, minced, zest and juice of 1 lemon (about 3 tsp and 3 tbsp juice), salt , plus more to taste, sugar , plus more to taste, extra-virgin olive oil

carrots, diagonally sliced, fresh orange juice, fresh lime juice, butter or margarine, salt, honey, minced fresh ginger, grated orange rind, grated lime rind