265009 carrot cake oatmeal cheese Recipes

grated fresh carrots, cake flour, buttermilk, milk, vegetable oil, eggs, sugar, cinnamon, vanilla extract, butter (softened ), cream cheese (room temp ), sugar, vanilla extract

betty crocker carrot cake mix, eggs (or according to cake mix directions), vegetable oil (or according to cake mix directions), crushed pineapple , juice drained and reserved, reserved pineapple juice, chopped pecans

light-brown sugar, granulated sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old-fashioned rolled oats, grated carrots, (about 3 large carrots ), raisins, cream cheese frosting

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

sugar, flour, cinnamon, baking soda, salt, nutmeg, eggs, vegetable oil, carrots, shredded, cream cheese, softened, butter, softened, powdered sugar, vanilla, nuts, finely chopped (optional)

sugar, vegetable oil, pure vanilla extract, extra-large eggs, all-purpose flour, ground cinnamon, baking soda, grated carrots, raisins (you may add more! ), chopped walnuts, cream cheese, room temperature, unsalted butter, room temperature, sugar, pure vanilla extract

all purpose flour, cinnamon, baking soda, baking powder, eggs, canola oil, sugar, kosher salt, freshly grated carrots, walnut pieces, cream cheese, at room temperature, powdered sugar, zest of 1 orange, unsalted butter, at room temperature, vanilla

carrot cake mix , bc supermoist with pudding, pumpkin puree, water

carrot, peeled and thinly sliced, navel orange , juice and zest of, zest removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), tarragon, chopped, fresh ground white pepper

carrots, peeled and thinly sliced, zest and juice of 1 navel orange, removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), chopped tarragon, freshly ground white pepper

quick-cooking oats, milk, water, carrot baby food, vanilla extract, brown sugar, nonfat greek yogurt, light pancake syrup

cake, sugar, flour, baking powder, wesson oil, eggs, grated carrots, cinnamon, cream cheese, room temp, butter, room temp, powdered sugar, vanilla, chopped walnuts/pecans (optional)

cake flour, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, eggs, well beaten, sugar, grated carrots, carrot cake frosting

cream cheese (at room temp ), granulated sugar, flour, eggs, vanilla, carrot cake, vegetable oil, granulated sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, crushed pineapple, well drained with juice reserved, grated carrots, flaked coconut, chopped walnuts, pineapple cream cheese frosting, cream cheese, softened, butter,sweet, softened, powdered sugar, vanilla, reserved pineapple juice

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted