146569 carrot cake maille style mustard Recipes

carrots, grated, pineapple , in 100% juice, crushed, drained, apple sauce, unsweetened, white sugar, splenda no calorie, egg white, raw, fresh, ground cinnamon, ground nutmeg, allspice, vanilla extract, raisins, chopped walnuts, gold medal whole wheat flour, baking soda, baking powder

plain whole-milk yogurt, carrots, vegetable oil, black mustard seeds, fresh curry leaves, chopped red onion, ground cumin, salt, cayenne, chopped fresh cilantro

all-purpose flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, grated raw carrots (1 lb), eggs, chopped walnuts, cream cheese, softened, butter or pareve margarine, softened, sugar, lemon juice

unbleached all purpose flour, baking soda, baking powder, ground cinnamon, salt, eggs, vegetable oil, sugar, golden brown sugar, orange marmalade, orange juice, lightly packed) grated peeled carrots, chopped toasted walnuts, cream cheese, room temperature, powdered sugar, orange marmalade, unsalted butter, room temperature, grated orange peel, chopped toasted walnuts (about 6 oz)

oil, sugar, eggs, flour, baking soda, salt, grated carrots (fully packed), cinnamon, vanilla, butter, cream cheese, powdered sugar

oil, eggs, sugar, flour, grated raw carrots, baking soda, cinnamon, crushed pineapple, chopped nuts (i use walnuts), salt, cream cheese, margarine, powdered sugar, vanilla, milk , to thin, salt

cinnamon raisin bread, cream cheese frosting (1/2 can), softened cream cheese, grated carrot, walnuts or 1/4 cup pecans

raisins, flour, baking soda, cinnamon, salt, eggs, melted butter, slightly cooled, milk, dark brown sugar, vanilla, crushed pineapple, grated carrots, chopped walnuts, grated coconut, butter, softened, cream cheese, vanilla, sugar

grated carrots, sugar, salad oil, eggs, flour, baking soda, cinnamon, salt, chopped nuts, cream cheese, butter, powdered sugar, vanilla

grated carrots, light brown sugar, raisins (i chop them first), eggs, white sugar, vegetable oil (combination of 3/4 cup. melted butter and 1/4 cup. walnut oil), vanilla extract, crushed pineapple, drained, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts or 1 cup chopped pecans

whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, egg, vegetable oil, raisins, chopped walnuts, low-fat milk, crushed pineapple, grated carrots, brown sugar (sugar twin)

grated carrots, peeled chopped pears, crushed pineapple, undrained, lemon juice, cinnamon, nutmeg, sugar, certo liquid pectin

all-purpose flour, grated carrots, sugar, cooking oil, baking powder, eggs, baking soda, salt, ground cinnamon

flour, sugar, baking soda, cinnamon, salt, applesauce, water, eggs, grated carrots, raisins , optional, cream cheese frosting, cream cheese (i use light ), margarine or 1/4 cup butter, vanilla, powdered sugar

flour, baking soda, salt, baking powder, cinnamon, sugar, vegetable oil, carrots (grated ), eggs, crushed pineapple (well drained ), walnuts (chopped ) or 1 cup pecans (chopped), margarine, cream cheese (softened ), vanilla, powdered sugar (more or less to your liking)

flour, baking powder, baking soda, cinnamon, salt, sugar, oil, eggs, grated carrots, nuts (any you like and only if desired 1 8 oz. can crushed pineapple ice with cream cheese icing: 1/2 cup. b), cream cheese, butter, icing sugar (or more to your taste )

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, cream cheese (room temp ), cream cheese (room temp ), butter (room temp ), powdered sugar , sifted, vanilla extract

all purpose flour, baking soda, salt, ground cinnamon, sugar, canola oil, eggs, grated peeled carrots, coarsely chopped walnuts, minced peeled ginger, cream cheese (such as philadelphia), room temperature, unsalted butter, room temperature, powdered sugar, pure maple syrup, walnut halves (for garnish )