Carrot Cake Jam Recipe

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Carrot Cake Jam
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Ingredients
9
Count
Nutrition
543
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 cups finely grated carrots
  • 3 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp clove
  • 6 1/2 cups sugar
  • 1 (3 oz) certo liquid pectin

Directions:

  1. Mix everything BUT sugar and pectin in pan.
  2. Bring to a boil.
  3. Bring down to a simmer for 20 minutes, stirring every once in while.
  4. Add pectin and bring to a boil.
  5. Add sugar bring to a rolling boil.
  6. Take off heat.
  7. Fill hot sterile jars.
  8. Put lids on.
  9. Water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.47 Kcal (2275 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 22.12mg 1%
Potassium 147.42mg 3%
Total Carbs 139.73g 47%
Sugars 133.23g 533%
Dietary Fiber 2.19g 9%
Protein 0.35g 1%
Vitamin C 6.5mg 11%
Vitamin A 0.3mg 9%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 264.51 Kcal (1107 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10.77mg 1%
Potassium 71.75mg 3%
Total Carbs 68.01g 47%
Sugars 64.84g 533%
Dietary Fiber 1.07g 9%
Protein 0.17g 1%
Vitamin C 3.1mg 11%
Vitamin A 0.1mg 9%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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