82292 carrot bell booster Recipes

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

carrots, peeled and cut into 1/4-inch slices, brown sugar, divided, salt, divided, frozen raspberries, thawed, cornstarch, chambord raspberry liquor, salted butter, white pepper, grated lemon , zest of

carrots, washed,peeled and grated, cheddar cheese or 2 cups gruyere cheese, grated, sultana, salt and pepper

carrots, grated, apples, grated, coconut, dates, chopped (optional), pecans or 125 ml walnuts, chopped (optional), oil, eggs, beaten, vanilla extract, flour, baking soda, sugar, cinnamon, salt

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

carrot , julienned, water, butter, honey, cardamom seed, ground, fennel seed, salt, ground black pepper

carrots, shredded, raisins, miracle whip light, nonfat yogurt, splenda no-calorie artificial sweetener, lemon juice

carrots, peeled,sliced in strips,i used a potato peeler,i made them just like linguini, butter, water, sugar

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrots, peeled (about 8 to 10), unsalted butter, sugar, salt, grated fresh nutmeg, fresh lemon juice, freshly squeezed, heavy cream, chives, chopped

carrots (sliced and cooked ), cream of celery soup, onion (chopped fine ), cheddar cheese (shredded ), butter (melted ), french s french fried onions

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrot, finely grated, whole milk, condensed milk (7.5% fat), sugar, raisins, ground cardamom, vanilla sugar (optional), ghee or 3 tbsp butter, sliced almonds (preferably toasted )

carrots, chives, blanched, butter, brown sugar, dry white wine

carrots , finely julienned, red chile, seeded and finely chopped, chopped fresh coriander, kalamata olives, pitted, sea salt, fresh ground black pepper, extra virgin olive oil, lemon juice, runny honey, ground cumin

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce