41880 carrabba italian stuffed parmigiana Recipes

cavatappi pasta, onions, chopped, garlic cloves, minced, red pepper flakes, olive oil, dry white wine, diced tomatoes with juice, salt and pepper, to taste, freshly grated pecorino romano cheese, pancetta (cured italian bacon) (optional)

scallops (size u-10 to u-20), shrimp (size u-16 to u-20), kosher salt, white pepper, extra virgin olive oil, seasoned italian breadcrumbs , for breading, lemon butter, fresh parsley, chopped

italian seasoned breadcrumbs, egg, milk, grated parmesan cheese, garlic salt, rotisserie-cooked chicken, finely chopped, vegetable oil, pasta sauce, heated, mozzarella cheese, shredded

broccoli florets- stems cut off (i prefer fresh ), white onion- sliced into thin rainbows, garlic- crushed and minced, fresh basil- about 4-5 leaves rolled up and cut into ribbons (try to use fresh, tastes much better!), red crushed pepper (or to taste if you can tsp handle a little heat!), salt, coarse black pepper- 5 grinds, parmigiana cheese- try to use a good brand, drizzle of balsamic glaze- i used store bought , but its easy to make at home too, pam- olive oil flavored, olive oil, cold water (for boiling ), cold water with ice (for blanching)

johnsonville italian all natural ground sausage, olive oil, divided, loaves focaccia bread, cut into 1-inch cubes, coarse ground pepper, shredded parmesan cheese, green bell pepper, diced, chopped oil-packed sun-dried tomatoes, pimiento-stuffed olives, chopped, chopped ripe olives, leaves fresh basil, chopped, garlic cloves, minced, eggs, water or white wine, butter, cubed

johnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread (12 oz. each), cut into 1-inch cubes, coarse ground pepper, parmesan cheese, shredded, green pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic, minced, eggs, water, butter

mild italian ground sausage, butter, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, minced, herb seasoned bread stuffing mix (cube type ), parmesan cheese, black pepper, chicken broth, egg, lightly beaten

grape tomatoes, extra virgin olive oil, divided, salt and pepper, hot italian sausage, sweet italian sausage, cubanelle peppers, seeded and chopped, red bell pepper, chopped, onion, chopped, hot pickled cherry peppers, finely chopped (plus a splash of their juice), dry white wine, butter, divided, flour, chicken broth, garlic cloves, finely chopped, italian bread , split lengthwise, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped, basil leaves, coarsely chopped

mild italian sausage (if you use hot or spicy italian sausage, omit the red pepper flakes), onion, diced, red pepper flakes, or to your taste, salt and pepper, to your taste, couple pinches of italian seasoning, garlic powder, frozen or fresh sweet corn, cream cheese, zucchini (large enough to hold the filling), cut in half lengthwise and the seeds dug out of the center of each half (discard seeds), fresh grated parmesan cheese

italian sausage, extra virgin olive oil, yellow onion, minced, red bell pepper, garlic cloves, minced, dry white wine, canned whole tomatoes, minced undrained, crushed red pepper flakes, rigatoni pasta , cooked al dente, grated pecorino romano cheese, torn fresh basil leaves, caprino cheese

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

italian flavored dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast, cut into bite-size pieces, butter, olive oil, penne pasta, cooked, marinara sauce, divided, shredded mozzarella cheese, divided

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles

italian sausage, chopped celery, chopped onion, sliced mushrooms, mozzarella cheese, dry white wine, herb-seasoned stuffing cubes (i use pepperidge farms), olive oil , to saute onion

hot italian sausage or 1/2 lb mild italian sausage, casings removed, firm tomatoes, butter, onion, chopped, garlic, chopped, seasoned bread crumbs, salt, pepper, grated parmesan cheese

stuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese