44 carpaccio virgin oil Recipes

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

zucchini , sliced into paper thin lengthwise slices, freshly grated lemon zest, ricotta cheese, extra smooth, capers, fresh savoury, coarsely chopped, pine nuts, extra-virgin olive oil, flaky sea salt, freshly ground black pepper

zucchini (about 3 large), salt, arugula , stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), parmigiano-reggiano, coarsely grated (on large holes of a box grater; 1/2 cup), extra-virgin olive oil, black pepper

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

champagne vinegar, minced shallots, salt, extra-virgin olive oil, green and 2 yellow zucchini (8 oz total ), toasted pine nuts, fresh basil leaves, parmigiano-reggiano cheese

white mushrooms, fresh lemon juice, pecorino toscano or parmigiano-reggiano, extra-virgin olive oil, celery leaves, sea salt such as maldon

beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

hard-boiled large eggs, quartered, minced radishes (about 4), drained capers (in brine), rinsed and chopped, minced cornichons or pickles (not sweet), chopped fresh chives, fresh lemon juice, salt , or to taste, black pepper , or to taste, extra-virgin olive oil, sliced air-dried beef such as bresaola or bundnerfleisch, or prosciutto, baby arugula (7 cups packed), grated parmigiano-reggiano

chopped fresh thai basil, minced peeled fresh ginger, minced garlic, red bird s eye chile pepper, minced (or red serrano chile), broccoli stalks (about 9 oz), fresh lime juice, kosher salt, ripe peeled avocados , cut into 1/8-inch slices, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper, peeled, matchstick-cut broccoli stalks, gourmet salad greens, sliced red onion

zucchini, trimmed, coarse kosher salt, freshly ground black pepper, green onions, thinly sliced, fresh lemon juice, extra-virgin olive oil, homemade ricotta cheese, chopped fresh basil

pine nuts, lemon juice, garlic clove, minced, thai or vietnamese fish sauce, extra-virgin olive oil, kosher salt and pepper, zucchini , preferably both green and yellow, 4 to 5 in. long, lightly packed baby arugula, fresh mint leaves, coarsely chopped, aged sheep s-milk cheese

beef sirloin , bright red, fresh, washed and dried arugula leaves, a wedge of parmesan cheese, extra virgin olive oil, salt and cracked black pepper, lemon wedges

zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish

beef tenderloin, extra-virgin olive oil, salt and freshly ground black pepper, lightly packed fresh arugula or fresh baby spinach, shaved parmesan, fresh lemon juice

zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper

fresh scallops , without roe, well chilled, juice of 2 limes, golden caster sugar, white wine vinegar, cucumber , deseeded and diced, mild extra virgin olive oil, pickled ginger, a bunch watercress , well wached, to garnish

filet of beef, uncooked (prime), fresh lemon juice, extra virgin olive oil , plus additional to brush meat, shallot, minced, garlic cloves, minced, dijon mustard, soy sauce, fresh ground pepper , to taste, capers, rinsed and drained, to garnish, lemon slice, to garnish

thick) slices rosemary or olive bread, quartered, nova scotia smoked salmon, green apple , such as granny smith, halved and cut into very thin slices, capers, rinsed and drained, extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper