274 carpaccio dijonnaise kansas Recipes
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pork baby back rib racks, onion, cut into quarters and11 Morepork baby back rib racks, onion, cut into quarters, orange, cut into quarters, whole black peppercorn, whole coriander seed, butter or 3 tbsp margarine, onion, chopped, garlic cloves, finely chopped, tomato sauce, cider vinegar, brown sugar, salt, fresh coarse ground black pepper16 min, 13 ingredients
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vegetable oil, onions, peeled and diced and17 Morevegetable oil, onions, peeled and diced, leeks, washed and diced, ground beef, garlic cloves, chopped, stalks celery, diced, carrots, diced, potato, peeled and diced, mushroom, diced, frozen corn, tomato paste, red wine, beef bouillon, water, canned diced tomato, canned kidney beans, rinsed, bay leaves, salt & freshly ground black pepper, dried thyme45 min, 19 ingredients
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lean round steak, trimmed and8 Morelean round steak, trimmed, butter or 4 tbsp margarine, divided, mushroom pieces, drained, onion, chopped, chili sauce (store-bought or try make your own chili sauce), all-purpose flour, cold water, frozen cut green beans, cooked and drained, egg noodles, cooked and drained35 min, 9 ingredients
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lightly packed dark brown sugar, kosher salt, paprika and10 Morelightly packed dark brown sugar, kosher salt, paprika, fresh ground black pepper, dried thyme, ground coriander, dried english mustard powder, fennel seeds, garlic powder (or onion), boneless pork shoulder, garlic cloves, peeled, apple juice, water32 hour , 13 ingredients
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chocolate sandwich cookies (oreos or hydrox), crushed. and7 Morechocolate sandwich cookies (oreos or hydrox), crushed., cream cheese. softened, butter, softened, powdered sugar, milk, i guess the 4 serving size) instant vanilla pudding, vanilla, carton (12 oz ) size frozen non-dairy whipped topping, thawed8 ingredients
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Kansas City Steak Stripstop round steaks, butter, green onion, sliced, beef broth and3 Moretop round steaks, butter, green onion, sliced, beef broth, chili sauce, salt and pepper, green beans, drained30 min, 7 ingredients
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Kansas City Classic Saucetomato paste, water, white vinegar, celery juice and5 Moretomato paste, water, white vinegar, celery juice, barbecue seasoning, your favorite blend, sugar, cornstarch, drop liquid smoke (recommend wright liquid smoke), salt27 min, 9 ingredients
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Kansas Corn Scallop (Corn Fremont)whole kernel corn, eggs, cream-style corn, evaporated milk and6 Morewhole kernel corn, eggs, cream-style corn, evaporated milk, butter, melted, instant minced onion, salt, pepper, swiss cheese, diced, soda crackers, coarsely crushed1 hour 30 min, 10 ingredients
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Kansas City Steak Soupwater, onion, chopped, stalks celery, chopped and9 Morewater, onion, chopped, stalks celery, chopped, carrots, sliced, tomato, pepper, msg (optional), coarsely ground beef (cooked and browned) or 1 lb finely diced roast (cooked and browned ) or 1 lb steak (cooked and browned), beef base, butter, flour, frozen mix vegetables (optional, if using omit carrots )8 hour , 12 ingredients
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Kansas City-Style Spareribskosher salt, hungarian paprika (mild or hot ), cumin and17 Morekosher salt, hungarian paprika (mild or hot ), cumin, dried oregano, onion powder, garlic powder, fresh ground black pepper, ground allspice, ground cinnamon, meaty pork spareribs , trimmed of excess fat (2-3 slabs), unsalted butter, chopped celery, chopped yellow onions, ketchup, fresh lemon juice, sugar, cider vinegar, worcestershire sauce, dry mustard, fresh ground black pepper2 hour 40 min, 20 ingredients
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Kansas City Ribsbrown sugar, paprika, black pepper, kosher salt and7 Morebrown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)2 hour 5 min, 11 ingredients
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Kansas City Barbecuesugar, paprika, chili seasoning, cayenne pepper, salt and7 Moresugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.5 hour 15 min, 12 ingredients
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Kansas City Classic Saucetomato paste, water, white vinegar, celery juice and5 Moretomato paste, water, white vinegar, celery juice, your favorite bbq seasoning blend, sugar, cornstarch, drops liquid smoke (recommended : wright liquid smoke), salt27 min, 9 ingredients
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Kansas City-Style Barbecue Sauce (Food Network Kitchens)vegetable oil, coarsely chopped onion, garlic , smashed and11 Morevegetable oil, coarsely chopped onion, garlic , smashed, tomato sauce, apple cider vinegar, ketchup, dark brown sugar, molasses, worcestershire sauce, tomato paste, yellow mustard, garlic powder, kosher salt, liquid smoke30 min, 14 ingredients
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Kansas City-Style BBQ Sauce (Food Network Kitchens)neutral-tasting oil , such as grapeseed or vegetable and18 Moreneutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf50 min, 19 ingredients
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Kansas Corn Scallopwhole kernel corn, eggs, cream style corn, evaporated milk and6 Morewhole kernel corn, eggs, cream style corn, evaporated milk, butter or margarine, melted, instant minced onion, salt, black pepper, saltines, coarsely crushed, process swiss cheese, diced10 ingredients
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