614 carolina prime Recipes
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rib beef roast, bone in, approximately 10 to 12 lb and20 Morerib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper3 hour 20 min, 21 ingredients
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Chumley's Prime Ribfresh ground black pepper (to taste) and6 Morefresh ground black pepper (to taste), garlic powder (to taste), dark soy sauce, kitchen bouquet, dry mustard, beef rib roast, bone in, peeled an sliced yellow onion (1/8 inch thick )3 hour 30 min, 7 ingredients
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Greve Prime Rib Marinatedry red wine, chopped onion, lemon juice and5 Moredry red wine, chopped onion, lemon juice, worcestershire sauce, crushed rosemary, marjoram, garlic salt, rib roast24 hour 6 min, 8 ingredients
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Lexington, North Carolina BBQ Saucewater, cider vinegar, ketchup, sugar, table salt and2 Morewater, cider vinegar, ketchup, sugar, table salt, ground black pepper, red pepper flakes5 min, 7 ingredients
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Bourbon Shrimp over Carolina Gritsshrimp, peeled and deveined, green pepper , julienne and11 Moreshrimp, peeled and deveined, green pepper , julienne, red pepper , julienne, red onion , julienne, salt, pepper, bourbon, rich brown demi-glace, quick grits, butter, heavy cream, water, cheddar cheese, shredded30 min, 13 ingredients
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Perfect Prime Ribstanding rib roast , first cut (3-rib with ribs no. 10 to... and1 Morestanding rib roast , first cut (3-rib with ribs no. 10 to 12, and tied at both ends running parallel to the bone), salt & freshly ground black pepper, to taste3 hour 15 min, 2 ingredients
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Tangy Carolina Barbecue Saucecider vinegar, ketchup, spicy brown mustard, brown sugar and7 Morecider vinegar, ketchup, spicy brown mustard, brown sugar, chopped white onion, butter, chili powder, worcestershire sauce, cayenne pepper, salt, pepper13 min, 11 ingredients
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Shadows Slow Roasted Chickenchicken , purdue oven stuffer roaster, giblets removed and11 Morechicken , purdue oven stuffer roaster, giblets removed, poultry seasoning , carolina barbecue rub, kosher salt, garlic powder, fresh rosemary (6 inches each), fresh sage (3 inches each), onions , about 2 inches in diameter, black pepper, flour, water, burgundy wine, salt and pepper3 hour 15 min, 12 ingredients
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Bar-B-Q King Fried Chickenoil, for deep-frying, water, milk, flour , self-rising and3 Moreoil, for deep-frying, water, milk, flour , self-rising, cracker meal, finely ground, chicken, cut into 10 pieces, barbecue sauce , carolina-style, of your choice25 min, 7 ingredients
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North Carolina Barbecue Sauceapple cider vinegar, water, yellow mustard and8 Moreapple cider vinegar, water, yellow mustard, coarse whole grain , country-style mustard, dijon mustard, tomato paste, garlic powder, onion powder, celery salt, ground cayenne pepper, fresh ground black pepper35 min, 11 ingredients
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Beef Stroganoff a la Gail Zappajapanese rice , for serving, prime fillet (chateaubriand) and14 Morejapanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream55 min, 16 ingredients
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Black Pepper Crusted Prime Rib (Sandra Lee)beef rib roast , de-boned* and tied and3 Morebeef rib roast , de-boned* and tied, peeled whole garlic cloves, italian dressing mix, cracked black peppercorns1 hour 25 min, 4 ingredients
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Cowboy Stromboli (Robert Irvine)all-purpose flour , for rolling dough, ball pizza dough and8 Moreall-purpose flour , for rolling dough, ball pizza dough, mushrooms, sliced, roast beef or prime rib, sliced, shredded mild cheese blend (recommended : provolone, mozzarella, and parmesan), cooked chicken breast, thinly sliced, minced fresh parsley, minced fresh thyme, tomato sauce, eggs, beaten for egg wash47 min, 10 ingredients
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Dandelion Green Gumbo with Good Thyme Rice (Rachael Ray)extra-virgin olive oil, divided and20 Moreextra-virgin olive oil, divided, white rice , such as carolina brand, chicken or vegetable stock, fresh thyme, butter, garlic, finely chopped, ribs celery from the heart, chopped with greens, red bell pepper, chopped, yellow onion, chopped, salt and pepper, sweet paprika , 1/3 palm full, bay leaf, fresh or dried, all-purpose flour, pale beer, hot sauce (recommended : frank s red hot) medium to spicy heat level, worcestershire sauce , eyeball it, petite diced, crushed or stewed tomatoes, bundles , dandelion greens, stemmed and chopped, grated nutmeg, lemon zest, scallions, finely chopped40 min, 21 ingredients
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Early Girl Tomato Carpaccio with Grilled Prime Beefsummer truffles, grapeseed oil, black truffle oil, salt and17 Moresummer truffles, grapeseed oil, black truffle oil, salt, cabernet sauvignon, veal stock (can be purchased from specialty stores), a pinch sugar, a pinch salt, a pinch freshly cracked black pepper, sized early girl tomatoes, beef tenderloin portions, olive oil, salt and freshly ground black pepper, head radicchio cut in quarters and tossed in 1 tbsp balsamic and 2 tbsp olive oil, banyuls vinegar or substitute aged balsamic, aged balsamic vinegar, extra-virgin olive oil, divided, chopped fresh oregano leaves, sliced chives, capers removed from brine and rinsed , fried in 1/4 cup olive oil until, crispy, approximately 2 minutes . remove and drain from oil.15 min, 21 ingredients
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Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
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Eastern North Carolina Barbecuefresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients
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Ed Mitchell's Eastern Carolina Barbecue Saucecider vinegar, salt, crushed red pepper flakes and4 Morecider vinegar, salt, crushed red pepper flakes, black pepper, sugar, water, texas pete hot sauce7 ingredients
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