Directions:
- Whisk together all ingredients until sugar and salt are dissolved.
- Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
- Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.87 Kcal (757 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 617.76mg | 26% | |
| Potassium | 48.39mg | 1% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.7 Kcal (497 kJ) | ||
| Calories from fat | 55.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 15% | |
|---|---|---|---|
| Sodium | 405.42mg | 26% | |
| Potassium | 31.75mg | 1% | |
| Total Carbs | 12.71g | 6% | |
| Sugars | 2.07g | 13% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 1.19g | 4% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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