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Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe

Early Girl Tomato Carpaccio with Grilled Prime Beef Recipe

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Early Girl Tomato Carpaccio with Grilled Prime Beef

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Ingredients:

Serving

1 - oz summer truffles
2 oz grapeseed oil
1 tsp black truffle oil
salt
8 oz cabernet sauvignon
8 oz veal stock (can be purchased from specialty stores)
a pinch sugar
a pinch salt
a pinch freshly cracked black pepper
4 to 6 medium-sized early girl tomatoes
4 (5-oz) beef tenderloin portions
olive oil
salt and freshly ground black pepper
1 head radicchio cut in quarters and tossed in 1 tbsp balsamic and 2 tbsp olive oil
3 tsp banyuls vinegar or substitute aged balsamic
1 tbsp aged balsamic vinegar
4 tbsp extra-virgin olive oil, divided
1 to 2 tbsp chopped fresh oregano leaves
2 tbsp finely sliced chives
2 tbsp capers removed from brine and rinsed , fried in 1/4 cup olive oil until
crispy, approximately 2 minutes . remove and drain from oil.

Directions:

Truffles:
Combine truffles, oils and salt, to taste, in food processor and pulse until you have a crushed texture or alternately place them in a mortar and pestle and crush until the oil is emulsified.
Cabernet Sauce:
Reduce wine until syrupy about 3/4 of the way add the veal stock and reduce by half. Season with sugar, salt and pepper.
Thinly slice the tomatoes and lay them down on 4 (11-inch) plates overlapping until each plate is covered. Set aside.
Preheat grill over high heat.
Rub the steak with olive oil and season with salt and pepper. Place the steaks onto the hot grill and cook to desired temperature along with the marinated radicchio.
While the steaks are grilling, evenly coat the tomato carpaccio with the truffle mixture. Followed by the vinegars and 4 tablespoons of olive oil. Season with the salt and pepper to get the tomato juices running.
Place the grilled radicchio in the center of each plate and top with the steak. Sprinkle the chopped oregano, chives and fried capers on each plate followed by some hot Cabernet sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.89 Kcal (1775 kJ)
Calories from fat	321.97 Kcal
		% Daily Value*
Total Fat	35.77g	55%
Cholesterol	27.3mg	9%
Sodium	112.6mg	5%
Potassium	127.01mg	3%
Total Carbs	7.66g	3%
Sugars	3.99g	16%
Dietary Fiber	0.7g	3%
Protein	8.88g	18%
Vitamin C	1.5mg	2%
Iron	1.2mg	7%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	204 Kcal (854 kJ)
Calories from fat	154.95 Kcal
		% Daily Value*
Total Fat	17.22g	55%
Cholesterol	13.14mg	9%
Sodium	54.19mg	5%
Potassium	61.13mg	3%
Total Carbs	3.69g	3%
Sugars	1.92g	16%
Dietary Fiber	0.34g	3%
Protein	4.27g	18%
Vitamin C	0.7mg	2%
Iron	0.6mg	7%
Calcium	29.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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