17 carolina apple bbq Recipes

pork shoulder or 6 -8 lbs boston butt, salt, pepper, garlic powder, olive oil, onion, chopped, garlic cloves, minced, red pepper flakes (more or less to taste), apple cider vinegar, beer

apple cider vinegar, apple cider, dark brown sugar, yellow mustard seed, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones

ketchup, apple cider vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper

brown sugar, paprika, dried onion flakes, salt free chili powder, salt, garlic powder, allspice (optional), bone in pork shoulder, apple cider vinegar, sliced scallion, dinner rolls, split

apple cider vinegar, ketchup, prepared yellow mustard, worcestershire sauce, kosher salt, red pepper flakes, black pepper, pork loin, cut into 24 cubes, apples, cored and cut into 8 wedges each (granny smith or braeburn), red onion, cut into 1-inch wedges

apple cider vinegar, yellow mustard (search for lowest sodium brand), light brown sugar, worcestershire sauce, hot sauce (tabasco is the least sodium at 30mg or serv), black pepper, cayenne pepper

ketchup or 1 1/2 cups tomato sauce or 1 1/2 cups tomato paste, worcestershire sauce, apple cider vinegar, extra strong coffee, white onion, butter, corn oil, dark brown sugar, cayenne pepper, salt, garlic clove, roasted, chopped bell pepper (cayenne, serrano or green chilies), honey, molasses, black pepper, southwest seasoning, mustard powder, tarragon, paprika, lemon juice or 1/4 cup lime juice, lime zest, shredded, lemon zest, shredded

apple cider vinegar, ketchup, granulated sugar, salt, ground black pepper, cayenne pepper, crushed red pepper flakes, boneless chicken breasts, a small onion (optional), celery leaves (optional)

apple cider vinegar, red pepper flakes, ground black pepper, salt, ketchup, dark brown sugar, crushed garlic, glove (optional)

bone-in pork shoulder, with skin, head garlic, separated into cloves and peeled, memphis shake , recipe follows, apple or other wood chips, soaked in water for at least 30 minutes and drained, batches north carolina-style vinegar bbq sauce , recipe follows, soft hamburger rolls, dill pickles, sweet paprika, brown sugar, dried oregano, granulated garlic, ancho chili powder, kosher salt, celery salt, cider vinegar, sugar, ketchup, honey, kosher salt, crushed red pepper flakes, freshly ground black pepper

apple cider vinegar, ketchup, brown sugar, worcestershire sauce, butter, salt, louisiana hot sauce

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

boston butt (or pork loin), white vinegar, apple cider vinegar, water, brown sugar, crushed red pepper flakes, sea salt, fresh ground black pepper, hamburger buns with sesame seeds

peanut oil, garlic, minced, onion, minced, catsup, apple cider vinegar, lemon juice, honey, brown sugar, dry mustard, ginger, salt