Carolina Pit BBQ Sauce Recipe

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Carolina Pit BBQ Sauce
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Ingredients:

Directions:

  1. Lightly brown onion, peppers and garlic with the butter in a sauce pot.
  2. Add all other Ingredients and blend with a wand, hand blender or blender- bring to a boil and then remove from heat- store in a jar, refrigerate or can (follow proper canning methods).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1578.16 Kcal (6607 kJ)
Calories from fat 1126.77 Kcal
% Daily Value*
Total Fat 125.2g 193%
Cholesterol 31.74mg 11%
Sodium 2665.65mg 111%
Potassium 781.03mg 17%
Total Carbs 111.46g 37%
Sugars 54.05g 216%
Dietary Fiber 7.35g 29%
Protein 7.6g 15%
Vitamin C 65.7mg 110%
Vitamin A 1mg 33%
Iron 17.3mg 96%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 339.51 Kcal (1421 kJ)
Calories from fat 242.4 Kcal
% Daily Value*
Total Fat 26.93g 193%
Cholesterol 6.83mg 11%
Sodium 573.46mg 111%
Potassium 168.02mg 17%
Total Carbs 23.98g 37%
Sugars 11.63g 216%
Dietary Fiber 1.58g 29%
Protein 1.64g 15%
Vitamin C 14.1mg 110%
Vitamin A 0.2mg 33%
Iron 3.7mg 96%
Calcium 37.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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