224047 carol wisconsin beer cheese soup Recipes

fat-free , less-sodium chicken broth, divided, cubed peeled yukon gold potato (about 10 oz), diced onion, diced celery, diced carrot, minced garlic, all-purpose flour (about 2 1/4 oz), low-fat milk, shredded sharp cheddar cheese, shredded reduced-fat extrasharp cheddar cheese, dry mustard, worcestershire sauce, black pepper, salt, beer, freshly ground black pepper (optional)

milk (reserve 2 cups), instant chicken bouillon granules, worcestershire sauce, tabasco sauce, bacon, diced and cooked, chopped onion (sauteed ), cornstarch, cheez whiz, beer

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

carrot, diced, onion, diced, celery, diced, garlic, minced, butter, flour, beer, water, chicken base, heavy cream, cream cheese, sour cream, american cheese, cheddar cheese, shredded

smoked sausage or 1 lb kielbasa, cut in coins, dark beer, potatoes, peeled and diced, cheddar cheese, shredded (sharp), water, salt, green onions, diced, half-and-half or 1 cup milk, ground cayenne pepper, black pepper

chicken broth, butter, onion, finely chopped, flour, salt, pepper, worcestershire sauce, milk, shredded cheddar cheese, beer

butter or margarine, all-purpose flour, chicken broth, milk, white pepper, beer, worcestershire sauce, hot sauce, shredded sharp cheddar cheese, croutons (optional)

vegetable cooking spray, reduced-calorie margarine, peeled, chopped baking potato, diced carrot, diced zucchini, chopped onion, chopped green pepper, flat light beer, water, ground red pepper, no-salt-added chicken broth, evaporated skimmed milk, all-purpose flour, light process cheese spread, cubed, minced fresh parsley, peppered toast triangles

butter, flour, chicken broth, water, half-and-half, cheese whiz, beer, worchestershire sauce

milk, tabasco sauce, worcestershire sauce, chicken base, cheez whiz, cornstarch, water, beer, cayenne pepper

butter, onion chopped, garlic minced, worchestershire sauce, light beer, chicken broth, cornstarch, half-and-half, sharp cheddar cheese shtedded

butter, diced celery, flour, chicken stock, parmesan romano cheese, accent (msg), diced carrots, diced onion, dry mustard, cheddar cheese, beer -- (11 oz size), salt and pepper to taste

butter, flour, milk, dark beer, sharp cheddar cheese, shredded, salt, pepper, garlic powder, onion powder, cayenne pepper

butter, chopped celery, chopped onion, chopped carrot, garlic cloves, crushed, chopped fresh parsley, flour, pepper, dry mustard, whole milk or 2 cups half-and-half, reduced-sodium chicken broth, cubed process american cheese, beer

butter, chopped medium sized yellow onion, at least 1/2 cup chopped carrot, at least 1/2 cup chopped celery, all-purpose flour, chicken broth, beer of choice (recommended : sierra nevada pale ale or blind pig), extra-sharp cheddar, shredded, processed swiss cheese, shredded, half-and-half, salt, dry mustard, worcestershire sauce, smoked sausage (recommended : otto s smoked polish ring)

chicken broth, cheese whiz, stale beer, cayenne pepper to taste, bacon (or bits) for garnish, green onions, chopped for garnish

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .