Directions:
- Combine milk, Tabasco, Worcestershire and chicken base.
- Bring to a boil stirring regularly.
- Add Cheez Whiz after warming in hot water then mix in well.
- Dissolve cornstarch completely in the water then add to soup.
- Reduce hit and stir in beer and simmer 5 minutes.
- Ladle into bowls and dust with cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.84 Kcal (2256 kJ) | ||
| Calories from fat | 231.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 19% | |
| Sodium | 4466.36mg | 186% | |
| Potassium | 849.05mg | 18% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 43.31g | 173% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 911.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 74.75 Kcal (313 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 40% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 19% | |
| Sodium | 619.55mg | 186% | |
| Potassium | 117.78mg | 18% | |
| Total Carbs | 7.96g | 19% | |
| Sugars | 6.01g | 173% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.1g | 45% | |
| Vitamin C | 0.4mg | 5% | |
| Calcium | 126.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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