Beer-Cheese Soup Recipe

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Beer-Cheese Soup
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add potato and next 4 ingredients; saute until crisp-tender.
  2. Add beer and next 3 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
  3. Combine milk and flour, stirring until smooth. Add flour mixture to vegetable mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add cheese and parsley, stirring until cheese melts. To serve, ladle soup into individual bowls, and serve with Peppered Toast Triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.65 Kcal (945 kJ)
Calories from fat 64.82 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 16.35mg 5%
Sodium 269.61mg 11%
Potassium 393.54mg 8%
Total Carbs 30.99g 10%
Sugars 8.4g 34%
Dietary Fiber 2.59g 10%
Protein 9.45g 19%
Vitamin C 24mg 40%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 269mg 27%
Amount Per 100 g
Calories 77.67 Kcal (325 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 11%
Cholesterol 5.63mg 5%
Sodium 92.8mg 11%
Potassium 135.45mg 8%
Total Carbs 10.67g 10%
Sugars 2.89g 34%
Dietary Fiber 0.89g 10%
Protein 3.25g 19%
Vitamin C 8.3mg 40%
Vitamin A 0.1mg 5%
Iron 0.1mg 2%
Calcium 92.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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