42687 carol stewed pie Recipes

all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaves, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastries for pastry for single-crust pie (9 inches)

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaf, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastry for single-crust pie (9 inches)

stewed tomatoes with onion and green pepper (or the plain or other variety), egg, beaten, chopped onion, crushed saltine crackers, butter, melted, shredded cheddar cheese, sugar, garlic powder, thyme, pepper, salt , to taste

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

stew meat, chopped into 1-inch cubes, sweet potato, peeled and chopped into 1-inch cubes, onion, diced, carrots, peeled and diced, celery ribs, diced, olive oil, divided, low-sodium beef bouillon cubes, water, tomato bisque soup (i use amy s creamy tomato bisque), sea salt (to taste), pepper (to taste), pumpkin pie spice, red pepper flakes (optional)

stewing chicken, pickling spices, salt, onions, peeled, halved, carrots, peeled, halved, butter, flour, white wine, salt, pepper, egg yolks, lemon juice, hard-boiled eggs, sliced, danish ham, sliced thinly, pie crust , dough (premade or your favorite savory crust), egg, beaten with, water

stew meat, cut into bite size pieces, chicken broth or 2 cups beef broth, olive oil, margarine, carrot, cubed into small cubes, onion, chopped fine, potato, cubed into small cubes, flour, count) can biscuits (i prefer the flaky type of biscuits), salt and pepper

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

stewed tomatoes, lemon jell-o gelatin , small size, white vinegar

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all-purpose flour, chilled unsalted butter, sugar (omit if making a savory pie), salt (or more if making a savory pie), water, flour

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

eggnog or 2 1/4 cups light, eggs, cornstarch, vanilla extract, dark brown sugar, cream cheese or 1 1/2 lbs light , softened, ground nutmeg, deep-dish pie crusts (frozen or your favorite recipe )

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed