Directions:
- Place first 5 ingredients in a food processor.
- Pulse until almost together.
- Add 1/2 cup water.
- Pulse a few times.
- Add 1 T flour and pulse a few more times until dough comes together.
- Divide dough into 8 oz.
- Portions.
- Use one and place the other three in freezer bags.
- Freeze until ready to use.
- A standard 9 inch crust takes about 8 oz of dough.
- If using a larger pan, adjust accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.53 Kcal (2673 kJ) | ||
| Calories from fat | 221.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 639.56mg | 27% | |
| Potassium | 132.86mg | 3% | |
| Total Carbs | 90.5g | 30% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 11.92g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.62 Kcal (1497 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 38% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 20% | |
| Sodium | 358.2mg | 27% | |
| Potassium | 74.41mg | 3% | |
| Total Carbs | 50.68g | 30% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 2.05g | 15% | |
| Protein | 6.67g | 24% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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