37 carob syrup Recipes

banana, chopped & frozen, tahini, water (spring !), carob syrup (can be purchased in health food or middle eastern markets) or 1 tbsp carob powder (can be purchased in health food or middle eastern markets), vanilla bean paste, honey (or more to taste)

smooth peanut butter (i use natural peanut butter- and you could try chunky), honey or 1 cup agave nectar (the nectar s a perfect vegan alternative) or 1 cup corn syrup, carob powder , sifted (sift then measure), sesame seeds, dried shredded coconut

almond butter (or peanut, cashew, or sunflower seed butter- try what you ve got!), brown rice syrup, carob powder, unsweetened , sifted, walnuts, chopped

unbleached white flour or 3/4 cup spelt flour, plus, unbleached white flour (see note ) or 1 cup spelt flour (see note), baking powder, baking soda, dried shredded coconut, unsweetened, sugar, salt, maple syrup, vanilla extract, coconut extract, canola oil, carob chips (i use unsweetened ), chopped pecans, toasted

light spelt flour, cocoa or 1 tbsp carob powder, baking powder, salt, milk, vegetable oil, honey or 1/2 cup maple syrup, chopped nuts (optional), demerara sugar or 1/2 cup maple syrup, cocoa or 2 tbsp carob powder, water (if using sugar) or 1 1/4 cups hot (if using maple syrup)

vegetable oil, brown sugar, honey or 2 tbsp corn syrup, vanilla, eggs, whole wheat flour, cinnamon, baking powder, salt, oats, crispy rice cereal, nuts, chopped or 1 cup sunflower seeds, chocolate chips, raisins (optional), currants (optional), chocolate chips (optional), peanut butter chips (optional), carob chips (optional), chopped dried fruit (optional)

dates, other dried fruit , eg sultanas, brazil nut (original recipe uses almonds in their skins), rolled oats (i substitute 1/3 - 1/2 cup lsa mix), vanilla essence, unsweetened carob powder, approx rice syrup (have also used glucose syrup and honey successfully)

honey, carob powder, arrowroot, water, peanut butter or 1 tbsp soy nut butter, vanilla

maple syrup, peanut butter, carob powder, sesame seeds, drops peppermint extract, arrowroot, vanilla, nuts or coconut (for topping) (optional)

raw almonds, water (spring ), maple syrup (or to taste), carob powder

low-fat evaporated milk, banana, mashed, low-fat yogurt, low-fat milk, maple syrup, vanilla essence, carob buttons , chopped coarsley

brown rice flour, carob powder, safflower oil, maple syrup, firm silken tofu, maple syrup, almond butter, orange , juice of, arrowroot, pure vanilla extract, almond butter, orange , rind of, grated, carob powder, maple syrup

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

cake, hazelnuts, carob powder, fine sea salt, pitted dates, pitted dates , soaked overnight, agave syrup, very ripe avocado flesh, carob powder

almond meal, chopped prune, chunky peanut butter (unsalted is best ), maple syrup , plus, maple syrup, carob chips (or semesweet chocolate chips), coarsely chopped pistachios (or chopped salted roasted peanuts)

ground flax seeds, water, old fashioned oats, whole wheat flour, baking soda, salt, chopped dried apricot, carob chips, chopped walnuts, turbinado sugar or 1 cup organic light brown sugar, brown rice syrup (lundberg sweet dreams), applesauce, almond butter or 1/2 cup peanut butter

unsweetened coconut, carob powder or 2 tbsp cocoa powder, egg whites, maple syrup or 1/4 cup agave nectar