14851 carnitas savory ribs Recipes

bone-in beef short ribs, fine sea salt, olive oil, onions, cut into large dice, head garlic, peeled and cloves left whole, carrots, peeled and cut into large dice, celery stalks, cut into large dice, granny smith apples, peeled, cored, and cut into large dice, dry red wine, strained tomato puree, chicken stock or low-sodium chicken broth, freshly ground black pepper, whole dried bay leaves, yukon gold potatoes, peeled and cut into small dice, granny smith apples, peeled, cored, and cut into small dice, unsalted butter, onion, cut into small dice, garlic, minced, crisp , dry white wine, chicken stock or low-sodium chicken broth, parmesan cheese, finely grated (about 1/2 cup), juice of 1/2 lemon, fine sea salt, freshly ground black pepper

water, chilled strong brewed coffee, coarse kosher salt, dark brown sugar, pure maple syrup, chopped fresh rosemary, worcestershire sauce, ice cubes, bison (often labeled buffalo) short ribs, cut between ribs to separate, chopped bacon (about 1 1/2 oz), chopped onions, chopped shallots, garlic cloves, chopped, jalapeno chile, seeded, chopped, strong brewed coffee, low-salt chicken broth, chili sauce (such as heinz) or ketchup, dijon mustard, apple cider vinegar, soy sauce

beef short ribs , cut into 1-rib pieces if necessary, all-purpose flour seasoned with salt and pepper for dredging, rendered bacon fat, garlic cloves, chopped, onions (about 1 lb total), unpeeled but chopped, carrots, sliced, dried rosemary, crumbled, beef broth

boneless country-style pork ribs, onion, finely chopped (2 cups), garlic cloves, minced (2 tbsp), vegetable oil, ketchup (12 oz), honey, cider vinegar, worcestershire sauce, fresh lemon juice (from 2 lemons), dry mustard, drained bottled horseradish, black pepper

prime rib roast (size doesn tsp matter), kosher salt, rosemary, horseradish powder, garlic powder, cracked black pepper

country-style pork ribs, dr. pepper cola, not diet, garlic cloves, slightly smashed, liquid smoke, onion, quartered, your favorite barbecue sauce

country-style boneless pork ribs, onions, sliced, beer, your favorite barbecue sauce (i like diana original for this recipe)

country-style pork ribs, your favorite barbecue sauce (i used brown sugar flavor), onion, chopped, salt and pepper, to taste

brown sugar, kosher salt, chili powder, pepper, cayenne pepper, old bay seasoning, thyme, onion powder, garlic powder, baby back ribs, barbecue sauce

racks of baby-back pork ribs, water, white vinegar, tomato paste, yellow mustard, dark brown sugar , packed, hickory flavoring liquid smoke, salt, onion powder, garlic powder, paprika

racks pork ribs (or as many racks as required), garlic powder, red pepper flakes, paprika, fresh ground black pepper, mustard powder, salt, brown sugar

baby back ribs (pork), molasses, ketchup, vinegar, brown sugar, liquid smoke, onion powder, chili powder, dry mustard, garlic powder (not garlic salt) or 1/2 tsp (not garlic salt), cornstarch, water

baby back rib racks, fresh coarse ground black pepper, ground red chili pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, fresh coarse ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chili pepper

cross-rib roasts, balsamic vinegar, minced garlic, dried thyme, dried rosemary, salt, pepper, olive oil

ketchup, tomato juice, brown sugar, liquid smoke, worcestershire sauce, lime , zest of, lime , juice of, cider vinegar, crushed red pepper flakes, cayenne, salt and pepper, minced onion, garlic, minced, brown sugar, paprika, ground black pepper, salt (i prefer kosher), chili powder, garlic powder, onion powder, cayenne, pork spare rib racks (3 lb or less each), lager beer (optional)

beef short ribs (with bone ; preferably cut into 2-inch pieces by butcher), cold water plus 4 cups hot water, dried chinese black mushrooms, boiling potatoes, korean radish or daikon, peeled and cut into 1-inch chunks, carrots, sliced 1/2 inch thick, garlic cloves, smashed, dried red dates (optional), soy sauce, asian fish sauce, molasses (not robust or blackstrap), korean hot red-pepper paste plus additional for serving, onion, cut into 1-inch wedges, scallions , cut into 2-inch pieces, asian sesame oil