18 carnation evaporated pumpkin Recipes

tiny pumpkins , pulp and seeds removed (to use for bowls or 1 large pumpkin), crisco canola oil or 2 tbsp vegetable oil, chopped onion, chopped celery, all-purpose flour, chicken stock or 3 1/2 cups vegetable stock, apple juice, pumpkin puree, curry powder, ground cinnamon, salt, pepper, carnation evaporated milk (regular or 2%), sour cream, chopped chives

light brown sugar , packed, white sugar, salt, ground cinnamon, ground ginger, nutmeg, pure vanilla extract, eggs, canned pumpkin, carnation evaporated milk, unbaked 9-inch deep dish pie pastry (4 cup volume)

pumpkin, evaporated milk (such as carnation ), brown sugar, eggs, pumpkin pie spice, yellow cake mix, chopped walnuts, chopped pecans, melted butter

vanilla flavor instant pudding and pie filling mix, mix, carnation evaporated milk, canned pumpkin, pumpkin pie spice, cream

granulated sugar, ground cinnamon, salt, ground ginger, eggs, i use libby s 100% pure pumpkin ), i use carnation evaporated milk ), unbaked 9-inch deep-dish pie shell, i use pillsbury ready made pie crust comes 2 in a package. already rolled up and ready to use ), cream ( cool whip)

pastry for single-crust pie (10-inch), pumpkin puree, brown sugar , packed, eggs, all-purpose flour, cinnamon, ground ginger, ground nutmeg, salt, carnation evaporated milk (regular, 2% or fat-free)

brown sugar, white sugar, pumpkin, carnation evaporated milk (or 1 small can), eggs, salt, nutmeg, cinnamon, ginger

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

pumpkin pie mix (libby s brand. do not use puree or plain pumpkin), carnation evaporated milk, eggs, light brown sugar, cake mix (french vanilla or butter flavor), butter, melted

granulated sugar, salt, ground cinnamon, ground ginger, eggs, canned pumpkin, carnation evaporated milk, yellow cake mix (1/2 box), pecans, melted butter

apples , medium, sugar, flour, lemon juice, cinnamon, eggs, beaten, pack pumpkin, carnation evaporated milk, sugar, butter, melted, cinnamon, nutmeg, salt, flour, sugar, butter, pecans

deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract

fat-free evaporated milk , carnation(r), pumpkin pie filling , libby s(r), quick-cooking oats , quaker(r), chopped pecans , planters(r)

festal golden pie canned pumpkin, deep dish pie shells, eggs, slightly beaten, granulated sugar or 1 cup light brown sugar, salt, cinnamon, nutmeg, ginger, carnation evaporated milk or 1 cup milk

sugar, salt, cinnamon, nutmeg, ginger, pumpkin, carnation evaporated milk, allspice, pie shell, unbaked, eggs

sugar, salt, ground cinnamon, ground ginger, eggs, pumpkin puree (100% pure, not mix), carnation evaporated milk, deep dish pie shell, unbaked