Directions:
- Prepare 1 pie crust.
- Combine eggs, sugar, salt, and spices and beat well.
- Blend in pumpkin.
- Add milk and beat well.
- Turn into pastry lined pie pan.
- Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
- Pie is done when knife, inserted in center, comes out clean.
- Cool on rack for 2 hours, then serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.84 Kcal (1645 kJ) | ||
| Calories from fat | 142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 32% | |
| Sodium | 397.77mg | 17% | |
| Potassium | 77.57mg | 2% | |
| Total Carbs | 57.35g | 19% | |
| Sugars | 36.15g | 145% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 283.36 Kcal (1186 kJ) | ||
| Calories from fat | 102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 24% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 32% | |
| Sodium | 286.93mg | 17% | |
| Potassium | 55.95mg | 2% | |
| Total Carbs | 41.37g | 19% | |
| Sugars | 26.08g | 145% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 5.65g | 16% | |
| Vitamin C | 6.4mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 95.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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