Festal Golden Pumpkin Pie Recipe

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Festal Golden Pumpkin Pie
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Ingredients:

Directions:

  1. Prepare 1 pie crust.
  2. Combine eggs, sugar, salt, and spices and beat well.
  3. Blend in pumpkin.
  4. Add milk and beat well.
  5. Turn into pastry lined pie pan.
  6. Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
  7. Pie is done when knife, inserted in center, comes out clean.
  8. Cool on rack for 2 hours, then serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.84 Kcal (1645 kJ)
Calories from fat 142 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 95.16mg 32%
Sodium 397.77mg 17%
Potassium 77.57mg 2%
Total Carbs 57.35g 19%
Sugars 36.15g 145%
Dietary Fiber 0.7g 3%
Protein 7.84g 16%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 283.36 Kcal (1186 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 24%
Cholesterol 68.64mg 32%
Sodium 286.93mg 17%
Potassium 55.95mg 2%
Total Carbs 41.37g 19%
Sugars 26.08g 145%
Dietary Fiber 0.51g 3%
Protein 5.65g 16%
Vitamin C 6.4mg 15%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 95.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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