241344 carmen miranda fresh tart Recipes

fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg

sugar, water, fresh lemon juice, quartered strawberries, sugar, chopped fresh mint, lemon zest (optional)

king arthur unbleached all-purpose flour, grated parmesan cheese, pepper, salt, cold butter, shortening, ice water, fresh mozzarella cheese, thinly sliced, prepared pesto, ripe tomatoes, thinly sliced, salt and pepper to taste

fresh spinach , torn, eggs, lightly beaten, carton (15 oz) part-skim ricotta cheese, onion, chopped, minced fresh basil, salt, pepper, ground nutmeg, sheets phyllo dough (14 inches x 9 inches), tomatoes, halved, seeded and sliced, crumbled blue cheese

fresh asparagus, trimmed, water, pastry for single-crust pie (9 inches), shredded gruyere or swiss cheese, divided, minced fresh flat-leaf parsley, eggs, lightly beaten, half-and-half cream, salt, cayenne pepper, ground nutmeg

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cold butter, cold water, tomatoes, shredded part-skim mozzarella cheese, divided, fresh basil leaves, thinly sliced, olive oil, salt, pepper

fresh ricotta cheese, grated parmesan cheese, eggs, ready-prepared puff pastry, leek, trimmed and finely sliced, butter, melted, thyme leaves, sea salt and cracked black pepper

flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper

pastry for double-crust pie (unbaked), sugar, flour (either kind), salt, drops almond extract (optional), pitted tart cherries, butter or 2 tbsp margarine

fresh figs, skinned hazelnuts, toasted (or sliced almonds), flour, sugar, egg, egg white, unsalted butter, melted, cooled, brandy (may sub apple cider), grated lemon zest

onion, chopped, olive oil, zucchini, sliced in 1/4 inch rounds (if you look for even sized vegetables, you can get a nice looking finish on your tart), dried thyme, salt, pepper, fresh goat cheese, puff pastry , round

dozen prepared tart shells , 3-inch, fresh cranberries, egg, sugar, butter, vanilla, coconut

potatoes, washed and cut into 8 pieces, red onions, finely diced, hard-boiled eggs, quartered, fresh parsley leaves, chopped, light sour cream, lemons , juice of, olive oil, dijon mustard

fresh lemon juice, sugar, whipping cream, egg yolks, flour, sugar, salt, chilled butter, cut into 1/2 inch cubes, ice water (or more ), lemon, cut into 1/16 inch thick slices,each slice quartered ,seeds removed, egg whites, sugar

sugar, all-purpose flour, unsalted butter soften & sliced, instant vanilla pudding use instruction on package, granulated sugar, vanilla extract, fresh fruit of choice, glaze oz light corn syrup & lemon juice

fresh spinach, fresh strawberries, cut in half, sliced almonds, toasted, tart poppy seed dressing

cream cheese, softened, light brown sugar, count) individual graham cracker tart shells, fresh blueberries, divided, sugar, lemon juice, grated lemon peel

thick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar