10 miranda lambert Recipes

sugar, dry active yeast, tepid water (105-110 degrees ), warm milk, melted butter, sugar, egg, beaten (at room temp ), salt, all-purpose flour

egg yolks, sugar, divided, cream cheese, at room temp (neufchatel cheese may be used instead), heavy cream, well-chilled, cachaca (this is sort of a brazilian type of rum, plain or flavored white rum would be decent subtitutes for), ladyfingers (preferably the crispy kind ), ripe mangoes, diced, fresh ripe pineapple, diced, ripe papayas, diced, extra mango (to garnish ), extra pineapple (to garnish ), extra papaya (to garnish )

granulated sugar, dry active yeast, tepid water ( 105 to 110 degrees f), warm milk, melted butter, granulated sugar, egg beaten ( at room temperature ), salt, all-purpose flour, divided

milky way bars, butter, divided, sugar, eggs, all-purpose flour, salt, buttermilk, baking soda, chopped pecans, sugar, evaporated milk, semi-sweet chocolate chips, marshmallow creme, butter

head cabbage (red or green , u choose), carrot, miracle whip, sugar, vinegar (to taste)

flour, powdered sugar, salt, butter, cut up and softened, semi-sweet chocolate chips, melted, cream cheese, softened, powdered sugar, grand marnier (optional if children will be sharing ), cream (already whipped), any sliced fruit (we like mandarine oranges, kiwi, strawberries, blueberries), apricot preserves, grand marnier (juice if kids will be sharing)

lobster, allspice berries, bay leaves, rum, clarified butter, shallot, finely sliced, garlic , smashed, tomatoes, roughly sliced, freshly ground salt , to taste, freshly ground pepper , to taste, white wine, salted butter, white mushrooms, lime, juiced, tiny finger shrimp, sour cream, arrowroot, mixed with 1-oz rum, watercress, oil, white wine vinegar

several flavors of ice cream such as macadamia brittle , butter pecan, berry cheesecake, peach or vanilla, banana spears, pineapple , grapes, kiwi, berries, nectarines, or plums, warm orange-caramel sauce, simple strawberry sauce, ligtly sweetened softly whipped cream, toasted coconut