312093 carino pepper jack crab fondue Recipes

  • Jack-o'-lantern Quesadillas
    flour tortillas, preferably red or orange, vegetable oil and
    1 More
    flour tortillas, preferably red or orange, vegetable oil, grated pepper jack cheese (12 oz.)
    20 min, 3 ingredients
  • Pepper Medley Crab And Avocado Salad
    alouette sweet & spicy pepper medley spreadable cheese and
    7 More
    alouette sweet & spicy pepper medley spreadable cheese, lump crabmeat, avocados, pitted and cut into large dice , skin reserved, plum tomato diced, lime juice, fresh cilantro chopped, curry powder, salt and pepper to season
    10 min, 8 ingredients
  • Peppered Portobello Penne
    uncooked penne pasta and
    6 More
    uncooked penne pasta, portobello mushrooms, stems removed, halved and thinly sliced, olive oil, heavy whipping cream, salt, pepper, shredded pepper jack cheese
    30 min, 7 ingredients
  • Hot Crab Fondue
    cream cheese, mayonaise, prepared mustard, garlic powder and
    8 More
    cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue
    20 min, 12 ingredients
  • Pepper Jack Cheese and Spinach Quesadillas Pepper Jack Cheese and Spinach Quesadillas
    avocado, cut into chunks, fresh lime juice, salt and
    4 More
    avocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded
    15 min, 7 ingredients
  • Jack Daniels Sauce Jack Daniels Sauce
    head roasted garlic, olive oil, water, pineapple juice and
    8 More
    head roasted garlic, olive oil, water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, lemon, minced white onion, crushed pineapple, cayenne pepper, jack daniels
    4 hour , 12 ingredients
  • Pepper Steak Skewers (Sandra Lee) Pepper Steak Skewers (Sandra Lee)
    flank steak, montreal steak seasoning and
    8 More
    flank steak, montreal steak seasoning, roasted red peppers, halved, shredded pepper jack cheese, canola oil, montreal steak seasoning, plain yogurt, hot sauce, worcestershire sauce, chopped fresh parsley
    35 min, 10 ingredients
  • Pepper Jac Green Bean Casserole Pepper Jac Green Bean Casserole
    cream of celery soup, milk, shredded pepper jack cheese and
    5 More
    cream of celery soup, milk, shredded pepper jack cheese, diced red pepper, ground cumin, black pepper, frozen cut green beans thawed, french fried onions
    30 min, 8 ingredients
  • Pepper Jack Macaroni and Cheese Pepper Jack Macaroni and Cheese
    uncooked cellentani (corkscrew) pasta, butter and
    12 More
    uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, reduced-fat pepper jack cheese, fat-free cream cheese, softened, salt, ground red pepper, divided (optional), chopped smoked ham, vegetable cooking spray, cornflakes cereal, crushed, chopped green chiles, butter, melted
    14 ingredients
  • Gruyere Monterey Jack Feta Fondue Gruyere Monterey Jack Feta Fondue
    garlic, white wine, monterey jack cheese, shredded and
    2 More
    garlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled
    10 min, 5 ingredients
  • Mary's Cheese Crab Fondue Mary's Cheese Crab Fondue
    american cheese spread, cream cheese and
    5 More
    american cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread
    1 hour 10 min, 7 ingredients
  • Red Pepper-Dill Swiss Fondue Red Pepper-Dill Swiss Fondue
    shredded swiss cheese and
    13 More
    shredded swiss cheese, shredded domestic gruyere or 1 1/2 cups gouda cheese, grated parmesan cheese, cornstarch, cornstarch, diced red pepper, butter, vegetable broth or 1 cup chicken broth, milk, lemon juice, fresh dill, chopped or 2 tsp dried dill weed, ground nutmeg, salt, white pepper
    20 min, 14 ingredients
  • Hot Crab Fondue Hot Crab Fondue
    garlic, minced, chicken broth, dry white wine and
    4 More
    garlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen
    7 ingredients
  • Shrimp Amp Crab Fondue Shrimp Amp Crab Fondue
    salad shrimp, butter, crab meat, garlic to taste and
    3 More
    salad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread
    7 ingredients
  • Ruths Had It On Hand Spicy Crab Dip Ruths Had It On Hand Spicy Crab Dip
    imitation crab meat, chopped (i m sure it would taste eve... and
    14 More
    imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper
    45 min, 15 ingredients
  • Wye River Crab Fondue Wye River Crab Fondue
    lump backfin crabmeat, pepper, crazy salt, cream cheese and
    8 More
    lump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes
    5 min, 12 ingredients
  • Stuffed Deviled Crabs (Emeril Lagasse) Stuffed Deviled Crabs (Emeril Lagasse)
    unsalted butter, minced tasso, minced yellow onions and
    28 More
    unsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 31 ingredients
  • Pueblo Pepper Jack Corn and Crab Chowder Pueblo Pepper Jack Corn and Crab Chowder
    butter, chopped onions, garlic cloves, minced and
    12 More
    butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped
    35 min, 15 ingredients




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