312093 carino pepper jack crab fondue Recipes
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alouette sweet & spicy pepper medley spreadable cheese and7 Morealouette sweet & spicy pepper medley spreadable cheese, lump crabmeat, avocados, pitted and cut into large dice , skin reserved, plum tomato diced, lime juice, fresh cilantro chopped, curry powder, salt and pepper to season10 min, 8 ingredients
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cream cheese, mayonaise, prepared mustard, garlic powder and8 Morecream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue20 min, 12 ingredients
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Pepper Jack Cheese and Spinach Quesadillasavocado, cut into chunks, fresh lime juice, salt and4 Moreavocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded15 min, 7 ingredients
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Jack Daniels Saucehead roasted garlic, olive oil, water, pineapple juice and8 Morehead roasted garlic, olive oil, water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, lemon, minced white onion, crushed pineapple, cayenne pepper, jack daniels4 hour , 12 ingredients
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Pepper Steak Skewers (Sandra Lee)flank steak, montreal steak seasoning and8 Moreflank steak, montreal steak seasoning, roasted red peppers, halved, shredded pepper jack cheese, canola oil, montreal steak seasoning, plain yogurt, hot sauce, worcestershire sauce, chopped fresh parsley35 min, 10 ingredients
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Pepper Jac Green Bean Casserolecream of celery soup, milk, shredded pepper jack cheese and5 Morecream of celery soup, milk, shredded pepper jack cheese, diced red pepper, ground cumin, black pepper, frozen cut green beans thawed, french fried onions30 min, 8 ingredients
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Pepper Jack Macaroni and Cheeseuncooked cellentani (corkscrew) pasta, butter and12 Moreuncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, reduced-fat pepper jack cheese, fat-free cream cheese, softened, salt, ground red pepper, divided (optional), chopped smoked ham, vegetable cooking spray, cornflakes cereal, crushed, chopped green chiles, butter, melted14 ingredients
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Gruyere Monterey Jack Feta Fonduegarlic, white wine, monterey jack cheese, shredded and2 Moregarlic, white wine, monterey jack cheese, shredded, gruyere cheese, shredded, feta cheese, crumbled10 min, 5 ingredients
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Mary's Cheese Crab Fondueamerican cheese spread, cream cheese and5 Moreamerican cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread1 hour 10 min, 7 ingredients
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Red Pepper-Dill Swiss Fondueshredded swiss cheese and13 Moreshredded swiss cheese, shredded domestic gruyere or 1 1/2 cups gouda cheese, grated parmesan cheese, cornstarch, cornstarch, diced red pepper, butter, vegetable broth or 1 cup chicken broth, milk, lemon juice, fresh dill, chopped or 2 tsp dried dill weed, ground nutmeg, salt, white pepper20 min, 14 ingredients
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Hot Crab Fonduegarlic, minced, chicken broth, dry white wine and4 Moregarlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen7 ingredients
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Shrimp Amp Crab Fonduesalad shrimp, butter, crab meat, garlic to taste and3 Moresalad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread7 ingredients
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Ruths Had It On Hand Spicy Crab Dipimitation crab meat, chopped (i m sure it would taste eve... and14 Moreimitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper45 min, 15 ingredients
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Wye River Crab Fonduelump backfin crabmeat, pepper, crazy salt, cream cheese and8 Morelump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes5 min, 12 ingredients
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Stuffed Deviled Crabs (Emeril Lagasse)unsalted butter, minced tasso, minced yellow onions and28 Moreunsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 31 ingredients
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Pueblo Pepper Jack Corn and Crab Chowderbutter, chopped onions, garlic cloves, minced and12 Morebutter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped35 min, 15 ingredients
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