Directions:
- Roast the garlic at 325 for 1 hour.
- Combine water, pineapple juice, teriyaki soy sauce and brown sugar over med-high heat - stirring occasionally until boiling.
- Reduce heat to simmer. Add rest of ingredients and simmer until reduced by 1/2 or syrupy - about 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2082.21 Kcal (8718 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 4321.08mg | 180% | |
| Potassium | 661.65mg | 14% | |
| Total Carbs | 124.19g | 41% | |
| Sugars | 110.27g | 441% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.46 Kcal (1413 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 22% | |
|---|---|---|---|
| Sodium | 700.3mg | 180% | |
| Potassium | 107.23mg | 14% | |
| Total Carbs | 20.13g | 41% | |
| Sugars | 17.87g | 441% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 1.53g | 19% | |
| Vitamin C | 6.8mg | 69% | |
| Iron | 0.5mg | 18% | |
| Calcium | 24.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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