117769 caribbean dump chicken oamc Recipes

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

chicken tenderloins, caribbean jerk seasoning, olive oil, divided, cut fresh asparagus (2-inch pieces), pineapple tidbits, drained, green onions, chopped, cornstarch, unsweetened pineapple juice, spicy brown mustard, hot cooked rice

olive oil, lime juice, orange juice, lemon juice, chili powder, paprika, cayenne (or more ), pepper, seasoning salt, chicken pieces (breasts, thighs, or wings)

water, lemon juice (fresh ), oil, dill weed (fresh ), good seasonings italian salad dressing mix, boneless skinless chicken breasts

garlic cloves, chopped, olive oil, chopped parsley, lemon juice, pepper, chicken pieces (i usually use 5-6 pieces, depending on size)

boneless skinless chicken breast halves (abt 4oz. each), flour, pineapple slices in juice, sugar, cider vinegar, cornstarch, soy sauce, grated gingerroot, chicken bouillon granule, green peppers, cut into large pieces, cooked white rice

cheese ravioli, cooked chicken breast, cubed, fat free chicken broth, zucchini , slices 1/2 inch, chopped red bell pepper, chopped tomato, chopped green onion, low-fat alfredo sauce, fresh grated parmesan cheese, salt, black pepper

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)

garlic cloves, minced, dijon mustard, lime juice, chicken pieces (i usually use 5-6 pieces, depending on size)

olive oil, chopped onion, bell pepper, garlic clove, minced, diced tomatoes with juice (undrained), worcestershire sauce, red wine vinegar, dried basil, salt, pepper, tabasco sauce, chicken pieces (i usually use 5-6 pieces, depending on size)

olive oil, onion, chopped, bell pepper, garlic clove, minced, diced tomatoes with basil and oregano (undrained), worcestershire sauce, red wine vinegar, dried basil, brown sugar, salt, pepper, tabasco sauce, chicken pieces

butter, melted, soy sauce, honey, boneless skinless chicken breast

butter, melted, soy sauce, cranberry-raspberry juice, orange juice, cinnamon, chicken pieces (4-6 thighs or breasts)

lemon juice, cider vinegar, vegetable oil, onions, minced, chicken pieces

chicken breasts , cut into bite sized pieces, sliced mushrooms , reserve liquid, butter, pimientos, drained, cream of chicken soup, evaporated milk, cayenne pepper, celery salt, salt, spaghetti, broken into thirds, onion, diced, grated sharp cheddar cheese, shredded parmesan cheese, plain breadcrumbs

chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)

margarine, all-purpose flour, chicken broth, water, soy sauce, garlic powder, chopped cooked chicken, pepper, chow mein noodles