37616 caribbean bananas flambe pineapple curd Recipes

cantaloupe, coarsely chopped, bananas, sliced, pineapple-orange-banana juice, sugar, lime juice

pineapple chunks , reserve juice, pineapple juice, banana, non-fat vanilla yogurt, strawberry

banana, diced (1 medium), strawberries, sliced, graham cracker pie crusts, sugar-free vanilla pudding mix (cook and serve ), sugar-free strawberry gelatin, diet mountain dew soda, divided (or water), sugar-free instant banana pudding mix, non-fat powdered milk, crushed pineapple in juice, undrained, cool whip free, pecans, chopped

self raising flour, bicarbonate of soda, mixed spice (i used 1tsp ginger + 1 tsp nutmeg), light brown sugar, eggs, sunflower oil, bananas, mashed, pineapple, very finely chopped, grated rind and juice of 1 orange, walnuts, roughly chopped ., fat soft cheese, at room temperature ., butter, softened, icing sugar ., bananas ., caster sugar ., lemon juice

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

all-purpose flour, salt, baking soda, white sugar, ground cinnamon, chopped walnuts, eggs, beaten, vegetable oil, mashed very ripe banana, crushed pineapple, drained, vanilla extract, flaked coconut, maraschino cherries, diced

banana, pineapple, low-fat milk, cracked ice, flax seed meal

ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

pineapple chunks in juice, drained, ripe banana, peeled and sliced, vanilla nonfat frozen yogurt, fat-free milk, vanilla extract

bananas, sliced and frozen, pineapple-orange juice, frozen apple juice concentrate, thawed ., vanilla extract

pineapple chunks in juice, sugar-free fat-free banana cream pudding mix, bananas, marshmallows, fat-free cool whip

bananas, sugar, heavy cream, coconut milk, egg yolks, sugar, vanilla, mango, diced, pineapple diced, papaya, diced, rum, banana, sliced diagonally, butter

banana-strawberry jell-o, bananas, drained crushed pineapple, instant pistachio pudding, canned coconut, cool whip, walnuts and cherries

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.