56 cardamom plums Recipes

plums, halved and pitted, cider vinegar, brown sugar, ground cinnamon, salt, cayenne pepper, ground cloves, cardamom and allspice, pork tenderloins (1 lb each), pepper

all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel

tender pie crust dough disks, sugar, ground cinnamon, divided, cornstarch, grated orange peel, ground cardamom, ground nutmeg, salt, vanilla bean , split lengthwise, plums, halved, pitted, each half cut into 4 wedges, whipping cream

all-purpose flour, salt, ground cardamom, unsalted butter, softened, cream cheese, softened, granulated sugar, egg, separated, pure vanilla extract, damson plum jam, decorative sugar (preferably coarse )

mixed candied fruit, chopped mixed nuts (walnuts, almonds, hazelnuts), raisins, currants, chopped dried fruit (dates, figs, dried cherries), rum, lemon peel, orange peel, chopped peeled apple, carrot, peeled and shredded finely, suet, flour, fine breadcrumbs, brown sugar, baking soda, ground cinnamon, ground mace, ground cardamom, ground allspice, eggs, fruit juice (orange is best), butter, softened, powdered sugar, vanilla extract

skinless and boneless cod (or any white fish fillets), oil, rice, cumin seed (zeera ), mustard seeds, garlic clove, chopped, fresh ginger, peeled, carom seeds (ajowan), green chilies, red chili powder, salt, green cardamoms, black cardamom pods, black pepper, cinnamon stick, bay leaves (taze patta), dried plums (aaloo bukharay), green chili peppers, finely chopped, coriander leaves, fresh

goat meat or 5 lbs chicken, canola oil, onions, garlic paste, ginger paste, diced tomatoes, yogurt, chili powder, green cardamom pods, black cardamom pods, black peppercorns, cumin powder, coriander powder, garam masala, curry powder, cinnamon stick, salt, bay leaves, dried plums, fresh green chilies, fresh cilantro, saffron, basmati rice, water

potatoes, peeled and diced, frozen peas, vegetable oil, cumin seed, bay leaf, onions, finely chopped, ground beef, garlic cloves, crushed, fresh gingerroot, ground black pepper, salt, ground cumin, ground coriander, ground turmeric, chili powder, ground cinnamon, ground cardamom, cayenne pepper, oil (for deep frying), eggs, cold water, egg roll wraps, sweet chili sauce , mango chutney or 3/4 cup plum sauce

boneless leg of lamb, trimmed and cut into 1-inch pieces, vegetable oil, chopped onion, cardamom pods, bay leaves, cinnamon stick, ground coriander seeds, paprika, minced peeled fresh ginger, garam masala, ground red pepper, ground turmeric, garlic cloves, minced, chopped plum tomato (about 1/2 lb), water, salt, chopped fresh cilantro, divided, hot cooked long-grain rice

canola oil, black peppercorns, cinnamon stick, bay leaf, whole cardamom pod (optional), onion, chopped, roma (plum) tomatoes, chopped, garlic, minced, minced fresh ginger root, powdered red pepper or dried cajun pepper (optional), kidney beans, drained, salt to taste, water, cilantro, minced

short crust pastry , recipe follows, egg yolk, water, purple plums, pitted and thinly sliced, brown sugar, ground cardamom, all-purpose flour, sugar, ground cinnamon, unsalted butter, cold, special equipment : rolling pin, preheat the oven to 425 degrees f., refrigerate the pastry rounds for at least 30 minutes. cut 5 evenly spaced 1-inch slits around the edge of each pastry round (perpendicular to the edge).

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

vegetable oil for frying, fresh plums (about 6 plums), pitted and diced, sugar, minced fresh ginger, cardamom, cornstarch, water, dozen round dumpling wrappers (available in chinese markets), ginger syrup or honey to drizzle, garnish, powdered sugar, garnish

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

black cherries, black plums (5 ripe , 5 not quite ripe), sugar, rose water, red wine (i like a shiraz), cardamom, nutmeg, cinnamon, lemon juice, salt

brie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit

ghee (clarified butter), red onion, finely chopped, garlic, finely chopped, fresh ginger, finely chopped, skinless, boneless chicken breast halves, cut into bite-size pieces, ground fennel seed, lal mirchi (ground indian red chile pepper), ground cumin, ground coriander, ground ginger, ground fenugreek, ground turmeric, ground cardamom, ground cinnamon, ground black pepper, water, divided, fresh red jwala chiles, finely chopped (use gloves ), habanero chiles, finely chopped (use gloves ), roma (plum) tomatoes, finely chopped

orange juice, club soda, banana, peeled, fresh fruit, cut into pieces (such as cantaloupe , grapes, pineapple, apple, pear, nectarine, plum, honeydew melon, blueberries, st), ground nutmeg, ground cardamom, sweetened coconut, toasted (flaked or shredded )