153 cardamom milk pudding Recipes

oil for deep frying, white bread, crusts removed and cut into 4 squares, cashews, sliced almonds, pistachio nuts, whole milk, evaporated milk, white sugar, ground cardamom, saffron

coconut milk (in carton, not canned ) or 2 cups almond milk, saffron strands, chia seeds, liquid sweetener , of your choice such as coconut nectar, agave, raw honey and maple syrup, ground cardamom, raw almonds, soaked for 8-12 hours, pistachios, raisins (optional) or 1 tbsp currants (optional), coconut flakes

basmati rice, cold water, clarified butter (see cooks note, below), golden raisins, roasted cashews, chopped, sliced blanched almonds, milk, saffron threads, sugar, ground cardamom

whole milk, basmati rice, butter, sugar, vanilla extract, salt, ground cinnamon, cardamom powder, nutmeg, grated, saffron strands, crushed, coconut flakes, toasted for garnish

whole wheat bread, toasted and cut into 1/2 inch cubes, skim milk, sugar, golden raisin, egg whites, vanilla extract, ground cinnamon, ground cardamom

quinoa, rinsed, skim milk, turbinado sugar, honey, eggs, ground cardamom, golden raisin, chopped dried apricot

uncooked rice (short or long-grain), water, eggs or 4 egg yolks, sugar, raisins (optional), milk (whole or 2%), salt, cardamom or 1/2 tsp cinnamon or 1/2 tsp nutmeg (whatever you prefer)

basmati rice, water, salt, skim milk, sugar, vanilla, cinnamon or cardamom

basmati rice, whole milk, granulated sugar, freshly ground cardamom, unsalted shelled pistachios, dark raisins, blanched slivered almond (optional)

water, basmati rice, whole milk, raisins (optional), cashews and pistachios (optional), treads of saffron (you may soak them in 1 tsp of milk for two hours) (optional), green cardamom, crushed with 1 tsp of sugar (if you crush cardamom with sugar, then it is easier to grind and increases flavor and aroma) 1/4cup of sugar (or to taste)

white bread , torn into small pieces, mangos - peeled, seeded and diced, splenda no calorie sweetener, granulated, eggs, lightly beaten, milk, vanilla extract, ground cardamom, butter

unsalted butter, white rice, milk, vanilla bean, scraped, salt, cinnamon, ground cardamom, sugar, raisins, soaked in, dark rum , then drained, heavy cream , whipped

cooked long grain or basmati rice, whole milk, heavy cream, coconut milk, sugar, approximately 1/4 cup, ground cardamom, golden raisins, approximately 1/3 cup, chopped unsalted pistachios, approximately 1/3 cup

fine semolina, milk or 2 cups half-and-half ( and water), ripe bananas, mashed, sugar (or to taste- i use less around 3/4th cup), raisins, cardamom powder, clarified butter (ghee, cannot substitute this with anything else in my humble opinion)

melted butter, eggs, sugar, coconut milk (not low-fat ), whole milk, ground cinnamon, ground cardamom, ground ginger, salt, baguette, cut into 1-inch chunks (about 7 cups), dried figs , soaked in hot water for at least 15 minutes, thinly sliced, handful roasted unsalted cashew nuts, whole or chopped, vanilla ice cream , for serving, special equipment : 9 by 13-inch baking dish

gourd (peel the zucchini first) or 1 cup zucchini, grated (peel the zucchini first), low-fat milk, nonfat dry milk powder, sugar or 3 tbsp splenda substitute, ghee, cardamom powder

whole milk, basmati rice, cream or 1 cup half-and-half, egg yolks, vanilla or 1 bean, sugar or 1/2 cup splenda substitute, allspice berries, fresh ground nutmeg, cinnamon stick, green cardamom pods

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish