1814 carbonara frittata Recipes

pasta , mostaccioli, uncooked, bacon, diced, whole mushrooms, drained, half-and-half cream, butter, cubed, dried parsley flakes, garlic, minced, drops hot pepper sauce, salt (optional), parmesan cheese, grated, green onion, sliced

daikon radish, ham, dry parmesan cheese, daikon sprouts, egg, butter, salt, pepper

refrigerated cheese-filled tortellini, bacon, garlic cloves, minced, shredded parmesan cheese, heavy cream (whipping), black pepper , to taste

bacon, chopped fine, hearty white bread , torn into pieces, perorino romano cheese, grated (3 oz), eggs, evaporated milk, water, garlic cloves, minced, white wine, penne pasta

bacon , cut into 1-inch pieces, whipping cream, red pepper flakes, eggs, beaten, parmesan cheese, grated, linguine, cooked, butter, melted, salt, pepper

canadian bacon, nonfat cottage cheese, evaporated skim milk, liquid egg substitute, salt, fresh fettuccine, parmesan cheese, grated

sliced mushrooms, diced lean ham, onion, diced, crushed garlic, evaporated skim milk, skim milk, lite mushroom & chive cup a soup, grated parmesan cheese, reduced fat margarine, plain flour, beef stock powder, salt and pepper, dry fettuccine pasta

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

whole wheat spaghetti, plain unflavored soymilk, whole eggs, freshly grated parmesan cheese, garlic salt, divided, black pepper, divided, butter (regular or nondairy), organic turkey bacon , cooked until crispy and chopped, red pepper flakes

spaghetti, olive oil, mushrooms, sliced (i used cremini), extra-lean ham, cut into small pieces, butter, onion-flavoured cream cheese dip (philadelphia brand), salt, pepper

tagliatelle pasta noodles, cooked ham, cut into small squares, cheddar cheese, grated, milk, cornflour

cornmeal, for sprinkling, pizza dough, at room temperature, extra virgin olive oil, for drizzling (evoo), pancetta, chopped, ricotta cheese, grated pecorino romano cheese, egg yolks, beaten, garlic clove, grated, pepper, shredded provolone cheese, chopped flat leaf parsley

linguine, uncooked, egg, beaten, fat-free evaporated milk, sweet red pepper, finely chopped, crushed red pepper flakes, pepper, parmesan cheese, grated (fresh ), frozen peas, thawed, bacon, cooked and crumbled

dry fettuccine pasta, egg, lightly beaten, light ricotta cheese, vegetable stock powder, pepper, garlic, red onion, diced, spinach leaves, vegetarian bacon, mushroom

olive oil, butter, bacon, sliced into strips, garlic cloves, minced, red wine, pepper, eggs, grated parmigiano-reggiano cheese (or regular parmesean), salt, linguine (or your favorite pasta), fresh parsley, chopped

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1 inch pieces, grated parmesan cheese (about 3 oz), chopped parsley

mushrooms, with stems sliced 1/4-inch thick, minced shallots, olive oil, bacon, cooked & sliced 1/2-inch strips, spaghetti, cooked, chpd fresh parsley, black pepper, salt, grated parmesan cheese, butter, all-purpose flour, whole milk

ham, cubed, onion, chopped, linguine, olive oil, nutmeg, red pepper flakes, fennel, crushed, garlic, half-and-half, parmesan cheese, eggs, fresh parsley, chopped