Directions:
- Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite.
- Drain well, reserving 1/2 cup pasta cooking liquid (water).
- Meanwhile, heat olive oil in heavy large pot over medium-high heat.
- Add garlic and saute 2 minutes.
- Add artichoke hearts; saute 5 minutes.
- Add 1/2 cup Gorgonzola cheese, cream, half and half, crushed red pepper, black pepper and salt and simmer until sauce thickens, about 5 minutes.
- Add hot pasta to sauce and toss to coat.
- Remove from heat.
- Add Eggs to pasta and toss well.
- Add bacon, 1/2 cup Gorgonzola, 1/2 cup Parmesan cheese and parsley and toss to incorporate.
- Add reserved pasta cooking liquid to thin sauce, if desired.
- Sprinkle remaining 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.37 Kcal (4862 kJ) | ||
| Calories from fat | 633.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.36g | 108% | |
|---|---|---|---|
| Cholesterol | 344.25mg | 115% | |
| Sodium | 3429.99mg | 143% | |
| Potassium | 686.41mg | 15% | |
| Total Carbs | 72.17g | 24% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 62.5g | 125% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 448.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 186.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 108% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 115% | |
| Sodium | 1011.97mg | 143% | |
| Potassium | 202.51mg | 15% | |
| Total Carbs | 21.29g | 24% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 18.44g | 125% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 30% | |
| Calcium | 132.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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