6100 carbonade flamande flemish beer Recipes

  • Carbonade Flamande - Flemish Beef  and Beer Stew/Casserole
    beef (chuck cut into 5mm thick slices) and
    14 More
    beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper
    3 hour 15 min, 15 ingredients
  • Beer   a Summer Refreshing Tex Mex  Drink
    beer , well chilled mexican of choice like (corona,modelo... and
    2 More
    beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)
    5 min, 3 ingredients
  • Beer Cheese
    beer or nonalcoholic, cream cheese, cubed and
    7 More
    beer or nonalcoholic, cream cheese, cubed, crumbled blue cheese, dijon mustard, grated onion, hot pepper sauce, garlic clove, minced, shredded cheddar cheese, assorted crackers
    30 min, 9 ingredients
  • Beer Bread I
    beer, self-rising flour, white sugar
    3 ingredients
  • Beer Butt Rosemary Chicken
    beer, orange, whole chicken, sweet onion, sliced and
    4 More
    beer, orange, whole chicken, sweet onion, sliced, fresh rosemary, seasoned salt , to taste, low-sodium chicken broth, red potatoes, sliced
    1 hour 50 min, 8 ingredients
  • Beer Cooked Chicken
    beer, skinless, boneless chicken breast halves, butter and
    2 More
    beer, skinless, boneless chicken breast halves, butter, sliced fresh mushrooms, grated parmesan cheese
    1 hour 10 min, 5 ingredients
  • Beer Sausage
    beer, red potatoes, quartered and
    5 More
    beer, red potatoes, quartered, salt and ground black pepper to taste, baby carrots, yellow onion, chopped, smoked kielbasa sausage , cut into 1-inch slices, head cabbage, quartered
    1 hour , 8 ingredients
  • Beer Soup (Biersuppe)
    beer, egg yolks, sour cream, cornstarch, white sugar, salt and
    2 More
    beer, egg yolks, sour cream, cornstarch, white sugar, salt, french bread, cut into 1 inch cubes, shredded swiss cheese
    45 min, 8 ingredients
  • Beer Brined Pork Chops
    beer, red wine vinegar, dark corn syrup, prepared mustard and
    6 More
    beer, red wine vinegar, dark corn syrup, prepared mustard, garlic, minced, dried sage, salt, ground black pepper, onion , cut into thick slices, thick) center-cut pork chops
    30 min, 10 ingredients
  • Beer-Batter-Fried Sardines and Lime
    beer (not dark ), salt, all-purpose flour and
    3 More
    beer (not dark ), salt, all-purpose flour, brisling sardines, lime, vegetable oil
    6 ingredients
  • Stoofvlees Or La Carbonade  La Flamande - Flemish ... Stoofvlees Or La Carbonade La Flamande - Flemish ...
    stewing beef cut into bite sized chunks and
    7 More
    stewing beef cut into bite sized chunks, oil or butter for frying, chopped onion, dark (preferably belgian) beer, (nb: guinness also works well and i have tried this recipe with belgian raspberry beer which gave a very tasty result as well.), bread (cut off the crusts to avoid lumpy sauce), mustard, salt and pepper to taste, herbs such as bay , thyme etc can be used to taste
    3 hour , 8 ingredients
  • Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce) Carbonades Flamandes (Belgian Recipe for Beef, Onions in Sauce)
    braising beef, butter, onions, chopped, flour, brown sugar and
    4 More
    braising beef, butter, onions, chopped, flour, brown sugar, wine vinegar, light ale (beer), salt and black pepper, bouquet garni
    12 min, 9 ingredients
  • Carbonade Flamande Carbonade Flamande
    unsalted butter, onions, sliced and
    9 More
    unsalted butter, onions, sliced, lean beef , shoulder or round, cut into 1/4-inch thick slices, brown sugar, flour, dijon mustard, dark beer, beef stock, salt and pepper, bay leaf, mixed dried herbs, crumbled (thyme, rosemary, sage)
    11 ingredients
  • Carbonnade à la Flamande (Flemish Beef Stew) Carbonnade à la Flamande (Flemish Beef Stew)
    unsalted butter and
    9 More
    unsalted butter, beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide, salt and freshly ground pepper, thickly sliced onions, all-purpose flour, three 12-oz can beer, dried thyme, bay leaves, chopped parsley, for garnish, boilled carrots and potatoes, for serving
    3 hour , 10 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Beer Pizza Beer Pizza
    beer pizza, olive oil, pepperoni sausage, diced and
    23 More
    beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is
    26 ingredients
  • Beer Bread Beer Bread
    beer (warm ), sugar, self -rising flour .
    45 min, 3 ingredients
  • Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
    beer, pomegranate molasses, garlic cloves, chopped and
    15 More
    beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top