29579 carb squash mock hash casserole aka Recipes

acorn squash or 2 butternut squash, roasted, broccoli, chopped and cooked, onion, chopped, celery, chopped, roma tomato, sliced, mrs. dash seasoning mix , original blend seasoning, fresh ground black pepper

yellow squash, zucchini, vidalia onions, thinly sliced, tomatoes, sliced, parmesan cheese, butter, divided, salt, black pepper

summer squash, sliced (i used a mixture of zucchini and yellow), onion, chopped, carrot, shredded, healthy request cream of chicken soup, nonfat sour cream, cheddar cheese, shredded, cornstarch, mrs. dash seasoning mix, cornbread stuffing mix, your choice, chicken broth

cream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage

yellow squash (2-3 medium), onion, chopped, garlic clove, minced, mayonnaise, shredded cheese, egg, seasoning

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper

squash or 1 1/2 lbs zucchini, onion, chopped, reduced-fat sharp cheddar cheese , shreds, egg, low-fat milk, low-fat ritz crackers, salt and pepper

yellow squash, onions, minced, bay leaves, fresh parsley, thyme leaves, butter, milk, salt, seasoning salt, ground nutmeg, worcestershire sauce, egg yolks, beaten, shredded swiss cheese, cayenne pepper, buttered bread crumb

zucchini , cut into 1/4 inch slices, water, butter or margarine, sweet onion, cut into thin wedges, yellow summer squash , cut into 1/4 inch slices, salt, coarse ground black pepper, cornbread mix, milk, shredded cheddar cheese

butter, chopped green peppers, chopped green onions, chopped celery, chopped yellow onion, yellow squash, peeled shrimp, plain bread crumbs, egg beaten, old bay spice, salt and pepper to taste

cream of mushroom soup, shredded cheddar cheese, onion, chopped finely, sour cream, frozen shredded hash browns, thawed (the ore-ida package is 30 oz., we buy that, as it s 1 lb 14 oz and it works fine), grated parmesan cheese

frozen southern style hash brown potatoes, ranch dressing, cream of mushroom soup, cream of chicken soup, sharp cheddar cheese, grated (or more to taste), onion rings, slightly crushed

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )