Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the zucchini and squash into long, thin layers. Lightly grease a 7x11-inch baking dish and layer the squash, zucchini, onion and tomatoes into the baking dish. Sprinkle with cheese and add pats of butter between each layer of vegetables, and season each layer with salt and ground black pepper to taste.
- Continue this layering process until all the vegetables are used up and top this off with the remaining butter and cheese.
- Cover and bake at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until vegetables are to desired tenderness and cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 304.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 30% | |
| Sodium | 1424.4mg | 59% | |
| Potassium | 274.4mg | 6% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 722.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 186.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 52% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 30% | |
| Sodium | 871.22mg | 59% | |
| Potassium | 167.83mg | 6% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 13.85g | 45% | |
| Vitamin C | 7.6mg | 21% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 442mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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