60294 carb pot roast casserole Recipes

beef-chuck roast, olive oil, salt and pepper to taste, red enchilada sauce, light beer or lager, low-sodium beef broth, sweet potatoes, peeled and cut into chunks, squash (preferably chayote), quartered, hominy, drained

boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)

chuck roast, cream of mushroom soup, onion soup mix (i use beefy onion flavor), onions, peeled and sliced thin, seasoning salt, garlic powder, pepper, water

beef roast, bacon, cut into 1 inch pieces (i use a scissor to save time), garlic cloves, 6 quartered, 2 mashed, sea salt, olive oil, smoky paprika, chopped parsley, oregano , to taste, thyme , to taste, red wine vinegar

red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch

boneless chuck roast (about 3 1/2 lbs), salt and pepper, vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, sugar, canned low sodium beef broth, low sodium chicken broth, fresh thyme, water, dry red wine

beef roast, potatoes, peeled and cut into 1-inch cubes, baby carrots, onion, quartered and pulled apart, beef broth, dry vegetable soup mix (i use knorr)

chuck roast, season-all salt, olive oil, peeled baby carrots, chopped celery, sliced onion, water, worcestershire sauce, potatoes, peeled and cut in half lengthwise, pepper, beef bouillon powder or 2 tsp beef base, bay leaves

boneless pork roast, garlic, salt and pepper, onion, bay leaves, water, soy sauce

boneless sirloin tip roast, all-purpose flour, divided, onion soup mix, brown gravy mix, water

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

garlic, minced, boneless beef chuck roast, all-purpose flour, vegetable oil, tomato juice, carrots, peeled and sliced into chunks, onions, chopped, bay leaves, dried sweet basil leaves, salt, black pepper, potatoes, peeled and cut into large chunks

chuck or 3 lbs round roast , salt and peppered, cubed celery, cubed onion, cubed carrot, garlic cloves, halved, chopped parsley, bay leaves, tomato paste, beef stock, red wine vinegar, worcestershire sauce, sugar

arm roast or 2 -3 lbs beef shoulder, dry onion soup mix, water, red potatoes, cubed, baby carrots

potatoes, cut in chunks, carrots, in 1 inch pieces, onion, sliced, salt, pepper, celery seed, parsley, basil, rump roast, beef broth

dry red wine, dark balsamic vinegar, sugar, olive oil, chuck roast , about, kosher salt, divided, ground black pepper, divided, red onions, halved,peeled and thinly sliced, chopped garlic, peeled and diced tomatoes, undrained, dark raisin, lemons , zest of, each about 1/2 by 2 inches, beef broth, pitted kalamata olive, chopped, chopped parsley, grated lemon , zest of, orzo pasta or 1 cup egg noodles

boneless chuck roast, vegetable oil, onion, thinly sliced, bay leaves, crushed bouillon cubes, crushed garlic, condensed cream of mushroom soup, chardonnay wine, salt, black pepper, garlic powder

well trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies