125912 carb lemon blueberry oat Recipes

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, egg white, fat-free milk, butter, melted, grated lemon peel, vanilla extract, fresh or frozen blueberries, quick-cooking oats, brown sugar, butter, softened

smooth cashew butter or 8 oz smooth almond butter or 8 oz smooth peanut butter, eggs, salt, baking soda, lemon juice, drops liquid stevia, lemon extract (or to taste), blueberries (approximately ) (optional), chia seeds (optional) or 2 tbsp poppy seeds (optional)

oats, water, frozen blueberries, milk (optional) or soy (optional), brown sugar (optional)

blueberries, frozen, whole wheat flour, oat flour, baking powder, eggs, brown sugar, butter (melted ), salt, cinnamon, vanilla extract

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

lemon gelatin, boiling water, graham cracker crumbs, butter, melted, canola oil, fat-free cottage cheese, sugar, sugar, cornstarch, water, fresh or frozen blueberries, divided, lemon juice

lemon yogurt, divided, honey graham crackers, crushed and divided, fresh blueberries, divided

lemon juice, sugar, eggs, egg yolks, puff pastry sheet, blueberries

lemon low fat yogurt, mayonnaise, salt, fresh blueberries, cubed cooked chicken breasts, sliced scallion, diagonally sliced celery, diced red bell pepper

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

oats, uncooked, brown sugar, all-purpose flour, reduced-calorie margarine, chopped almonds, all-purpose flour, baking powder, baking soda, salt, sugar, grated lemon rind, fresh or frozen blueberries, thawed, nonfat buttermilk, vegetable oil, egg, lightly beaten, vegetable cooking spray

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg

blueberry muffin mix, poppy seeds, egg, water, grated lemon peel, powdered sugar, lemon juice

blueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

lemons, blueberries, granulated sugar, water, greek yogurt, nonfat, ladyfingers, mint sprig (to garnish )