120387 carb dish chicken Recipes

skinless, boneless chicken breast meat, chicken gravy, egg noodles, frozen green peas, thawed

boneless skinless chicken breasts, cut into bite-size pieces, kraft lite zesty italian dressing, philadelphia neufchatel cheese, cubed, flour, fat-free reduced-sodium chicken broth, frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained, ready-to-use refrigerated pie crust

stove top stuffing mix (for chicken), water, hot, butter, cut up (1/2 stick), boneless skinless chicken breasts , about 1 1/4 lbs., condensed cream of mushroom soup, sour cream or 1/3 cup milk

cooked chicken, shredded, cream of mushroom soup or 1 (26 oz) can cream of chicken soup, water, sliced mushrooms, drained (optional), pepper , to taste, refrigerated biscuits

boneless chicken breast halves, cream of chicken soup, milk, stove top stuffing mix, water

chicken meat, chopped (approx ), ham, chopped, mushroom, slightly cooked, butter, flour (more if you think), milk (more if you think), cream, chicken stock , to a cup water, bread, parmesan cheese

margarine, red sweet bell pepper, chopped, onion, chopped, celery ribs, chopped, carton sour cream, half-and-half cream, chopped green chilies, drained, chicken bouillon, seasoning salt, celery salt, white pepper, cooked cubed chicken, shredded cheddar cheese, divided, frozen hash brown potatoes, thawed, salsa , to taste (optional)

boneless skinless chicken breast , and cut into 1-inch pieces, italian dressing, cream cheese, flour, chicken broth, mixed vegetables, thawed, pie crust

boneless skinless chicken breast , cut into 1-inch pieces, kraft light zesty italian dressing, neufchatel cheese, cubed, flour, reduced-sodium fat-free chicken broth, frozen mixed vegetables, thawed, refrigerated pie crust

butter, onion, finely chopped, button mushrooms, quartered, celery, finely chopped, plain flour, cream, chicken mushroom soup, water, chopped cooked chicken, skin removed, fresh ground black pepper, sheet premade puff pastry, beaten egg , for glaze

butter, carrots , small julienne, potatoes, diced, chopped onion, sliced celery, water, flour, parsley, poultry seasoning (for a spicier sauce perhaps you can add an additional teaspoon.), salt, pepper, milk, chicken bouillon, cooked chicken, cut into bite size pieces, flour, baking powder, salt, parsley, butter, milk

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

boneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)

boneless skinless chicken breast, chicken gravy, wide egg noodles, frozen green peas, thawed

chicken breasts, cubed, cream of chicken soup, cream of celery soup, mixed vegetables, milk, deep dish pie shells

cream of chicken soup, diced chicken breasts (uncooked ), diced potatoes (cooked ), onion, chopped, broccoli , put through the food processor (cooked), cooked small shell pasta, garlic, salt and pepper

stove top stuffing mix , chicken flavor dry, whole boneless skinless chicken breast halves, soup , brocoli cheese cream 98% fat free, nonfat dry milk powder, water, frozen california-blend frozen vegetables

water, butter or 1/4 cup margarine, melted, stove top chicken flavor stuffing mix, boneless skinless chicken breast halves (1-1/2 lb.), condensed fat-free cream of mushroom soup, light sour cream