208072 carb dark peanut ice cream Recipes

graham cracker crumbs (about 24 squares), sugar, butter or 1/3 cup margarine, softened, vanilla ice cream, softened, light corn syrup, chunky peanut butter, dry roasted peanuts

graham cracker crumbs (about 24 squares), sugar, butter, softened, vanilla ice cream, softened, light corn syrup, chunky peanut butter, dry roasted peanuts

sugar, evaporated milk, chocolate chips, butter, divided, vanilla extract, chocolate wafer crumbs (about 48 wafers), vanilla ice cream, salted dry roasted peanuts, crushed

m & s peanut chocolate candies (unopened), vanilla ice cream (softened a bit), black coffee

ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

crushed vanilla wafers (about 30 wafers), chopped peanuts, butter, softened, sugar, chocolate ice cream, softened, divided, cream cheese, softened, chunky peanut butter, sugar, milk, heavy whipping cream , whipped

chocolate wafers, crushed, reduced-fat butter, melted, vanilla ice cream, softened, salted peanuts, fat-free sweetened condensed milk, semisweet chocolate, chopped, butter, vanilla extract, caramel ice cream topping

refrigerated chocolate chip cookie dough, hot fudge topping, vanilla ice cream, salted peanuts

unsweetened chocolate, heavy cream (divided ), eggs (can substitute equal amount of egg beaters), real vanilla extract, salt, natural-style peanut butter (salted)

powdered sugar, evaporated milk, chocolate chips, butter, divided, vanilla, chocolate wafer crumbs, vanilla ice cream, salted dry roasted peanuts, crushed

unsalted butter, sugar, egg, vanilla extract, flour, cocoa, salt, baking soda, buttermilk, water (150-180 degrees f, not boiling), cocoa nibs, chocolate ice cream

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish

light corn syrup, rice krispies, dry roasted peanuts, chopped, chunky peanut butter, caramel ice cream topping, vanilla ice cream, softened slightly

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

whipping cream, imported milk chocolate (such as lindt), chopped, smooth peanut butter (do not use old-fashioned style orfreshly ground), unsalted butter, unsweetened chocolate, chopped, sugar, eggs, all purpose flour, imported bittersweet (not unsweetened ) or semisweetchocolate, coarsely chopped, chopped roasted unsalted peanuts, ice cream

ice cream sandwiches, hot fudge, creamy peanut butter, salted peanuts

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce