7233 carb crock jambalaya Recipes

boneless skinless chicken breast, cubed, extra virgin olive oil, smoked kielbasa , sausage, halved lengthed wise and cut into 1/4 inch slices, stewed tomatoes, chicken broth, green pepper, diced, onion, diced, uncooked brown rice, hot pepper sauce (to taste)

grain white rice, water, andouille sausages, sliced thin, olive oil, diced onion, sliced celery, diced green bell pepper, shrimp, peeled, deveined and sliced in half lengthwise, garlic clove, minced, shredded cooked chicken (optional), diced tomato, fresh parsley, tabasco sauce, flour tortillas

cooking oil, kielbasa, chopped onion, chopped bell pepper, chopped green onion, garlic, minced, whole tomatoes, drained ,reserving liquid, chicken stock , college inn, thyme, cayenne pepper, black pepper, salt, converted rice, worcestershire sauce, peeled shrimp, boneless cooked chicken, cubed

ground cumin, chili powder, dried thyme, dried sage, celery seed, white pepper, fresh ground pepper, cayenne, salt, whole canned tomatoes, seitan, drained, vegetable broth, uncooked brown rice, olive oil, chopped onion, garlic cloves, minced, red bell pepper, chopped (1/2 cup), stalk celery, chopped (1/2 cup), fresh flat-leaf parsley

bacon, flour, bacon drippings, ham, diced, salt meat, cubed, pork sausage , rough chopped, onions, chopped, garlic cloves, minced, tomatoes, crushed, oysters, rice, uncooked, water

sausage (emeril s kicked up ), brown rice, butter, french onion soup, chicken broth, green onion, chopped, pepper, sliced mushrooms, shrimp, cream of mushroom soup, rotel tomatoes, mild, ham, parsley

chicken breast (skinless, boneless and cut into 1 inch cubes ), smoked sausage , cut into 1/2 inch slices, fresh tomato, diced, celery ribs, chopped, onion, chopped, green bell pepper, seeded and chopped, low sodium soy sauce, bay leaves, shrimp (frozen cooked, thawed and peeled ), rice, cooked

raw long-grain rice, onion flakes, dried celery flakes, green pepper flakes (i know zatarain s puts these out, and they can sometimes be found in bulk spice bins), parsley flakes, bay leaf (i used 3 small ones), beef bouillon granules (i used 2 bouillon cubes), garlic powder, black pepper (always use freshly ground), thyme (i used leaves, not the ground), cayenne, water (low sodium if chicken broth) or 3 cups chicken broth (low sodium if chicken broth), petite diced tomatoes (i used tomatoes with chilies and some complained about the spice), cooked smoked sausage, chopped, cooked boneless skinless chicken breasts, chopped

ham, sliced and diced, italian sausage, cooked and sliced, chicken breast, cooked and diced, olive oil, onion, celery ribs, green pepper, minced garlic, chicken stock, bay leaf, oregano, salt, pepper, thyme, uncooked rice (white & long grain wild), diced tomatoes

onion, diced, stalks celery, diced, olive oil, diced tomatoes, chicken broth, diced ham, shrimp, link eckrich smoked sausage, diced, instant rice

olive oil, onions, chopped, stalks celery, chopped, green peppers, chopped, ham, chopped, garlic cloves, minced, chicken breasts or 2 lbs chicken thighs, cubed, tomato puree, tomato paste, chicken bouillon cube, water, thyme, basil, worcestershire sauce, tabasco sauce, rice, shrimp (optional), smoked hot sausage, sliced, salt and pepper

onion, finely chopped, green sweet pepper, finely chopped, celery, finely chopped, garlic cloves, minced, cooking oil, diced tomatoes, chicken broth, tomato paste, dried oregano, crushed, cayenne pepper, dried basil, crushed, dried thyme, crushed, ground black pepper, dried bow tie pasta, raw shrimp, peeled and deveined, andouille sausages or 1/2 lb smoked sausage, sliced, cooked ham, diced, fresh parsley, snipped

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

butter, onion, coarsely chopped, green pepper, coarsely chopped, polish sausage, cooked and cut into 1/2 inch slices, shrimp, raw, frozen is fine, tomatoes, chopped and undrained, chicken broth, tomato paste, rice, uncooked, sugar, thyme, garlic powder, cayenne pepper, black pepper, bay leaf

unsalted butter, olive oil, shrimp, peeled and deveined, about 10 oz total weight, boneless skinless chicken breast halves, cut into large pieces (4-6 oz. each), yellow onion, finely chopped, green bell pepper, seeded and chopped, celery ribs, finely chopped, garlic clove, minced, jalapeno pepper, minced, tomatoes, seeded and chopped, grain rice, chicken broth, salt, fresh ground black pepper, smoked ham , cut into cubes, sweet paprika, chopped fresh thyme, cayenne pepper , a pinch (to taste)

jambalaya mix, water, vegetable oil, white chicken meat, drained, sliced water chestnuts, drained

baguette, cut into 1-inch cubes (4 cups), herbes de provence, extra virgin olive oil, andouille sausage , cut into 1-inch pieces, chicken tenders , cut into 1-inch pieces, shrimp, peeled and deveined, salt and pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely chopped, chicken broth, divided, flour, hot pepper sauce, scallions, finely chopped, fresh thyme leave

wooden skewers (or 4 long metal skewers), zucchini, cut diagonally into 3/4-inch-thick slices, red pepper , cut into 1 1/4-inch pieces, vidalia onion, cut into 4 wedges, keeping wedges intact, olive oil, olive oil, light kielbasa, cut diagonally into 1-inch chunks, celery rib, chopped, white rice , fully cooked, tomato, chopped, water