197927 carb cream caulifer dill soup Recipes

chopped assorted vegetables of your choice ( beans, carrot, potato, cauliflower, peas - all go well in this soup), milk, spoons cornflour, salt and pepper to taste.

cream of chicken soup, chicken broth, boneless, skinless chicken breasts, cooked and shredded, mixed vegetables, tube refrigerated biscuits, quartered, pepper to taste

neufchatel cheese, softened, crushed buttery round crackers, chopped walnuts, eggs, onion, chopped, dried sage, salt, vegetable oil, condensed cream of mushroom soup, milk, sour cream

butter, onion, chopped, chopped cooked chicken, cream of chicken soup, sour cream, milk, shredded mild cheddar cheese, divided, frozen biscuits, thawed

italian dressing, boneless skinless chicken breasts, cream of chicken soup, light cream cheese

onion, finely chopped, butter or 2 tbsp margarine, carrots, peeled,thinly sliced, potato , peeld,cubed, fat free chicken broth or 2 (14 1/2 oz) cans vegetable broth, ground ginger powder, evaporated milk or 2 cups half-and-half cream, crushed dried rosemary, salt , to taste, black pepper , to taste

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)

frozen whole kernel corn, chopped sweet red peppers or 2 cups green sweet peppers, chopped onion (1 large), butter or 1 tbsp margarine, black pepper, condensed cream of celery soup, cream cheese spread with chive and onions or 1 (8 oz) container with garden vegetables, milk

cream of chicken soup, milk (just refill the soup can), watercress, chopped

bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.

chicken stock, reduced-sodium chicken broth, fully cooked corned beef brisket, chopped, chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic, minced, dried thyme, crushed, dried tarragon, crushed, ground white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, process swiss cheese slices, cut up, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or light cream, rye bread croutons (see note )

cream of potato soup, drained corn niblets, oscar mayer brand real bacon bits (they are the soft ones in a pouch), milk, sized white potatoes, salt/pepper to taste

cream of shrimp soup, milk or half & half, salsa - your favorite brand and heat - i like a medium chipotle salsa, shrimp peeled and deveined

fresh cilantro, reduced-sodium fat-free chicken broth, divided, butter, all-purpose flour, fat-free cream cheese, light sour cream, garlic clove, minced, salt, ground red pepper, ground cumin, garnishes: fresh cilantro sprigs, light sour cream

cream cheese, softened, chopped walnuts, chopped onion, eggs, lightly beaten, uncooked rolled oats, soy sauce (optional), condensed cream of mushroom soup

butter, leeks (white and pale green parts only), halved lengthwise, sliced crosswise, carrots, peeled, sliced, russet potatoes, peeled , cut into 1/2-inch pieces, chopped fresh tarragon or 2 tsp dried, chopped fresh rosemary or 1 3/4 tsp dried, garlic cloves, chopped, more) canned low-salt chicken broth, condensed cream of chicken soup, whipping cream, diced cooked chicken

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley