142555 carb broiled bacon tomato rafts Recipes

tomatoes , cut into 1/4 inch slices, olive oil, kosher salt, ground black pepper (to taste), garlic cloves, minced, chopped fresh oregano, chopped fresh basil, freshly grated parmesan cheese (not shredded )

tomatoes, butter, worcestershire sauce, montreal brand steak seasoning

tomatoes, salt and pepper to taste, crumbled feta cheese, italian dressing

tomatoes, halved, marinated artichoke hearts, drained and chopped, crumbled feta cheese, dry bread crumbs, butter, melted

tomato, chopped, flat leaf parsley, chopped, capers, drained, white wine vinegar, anchovy paste (optional), garlic cloves, minced, extra virgin olive oil, divided, ground black pepper, divided, salt, divided, tilapia fillets

tomatoes, sour cream, mayonnaise, salt, pepper, parsley, basil, flour, granulated sugar

tomato, cored, seeded & chopped, pitted kalamata olive, coarsely chopped, garlic clove, chopped, extra virgin olive oil, salt, black pepper, halibut fillets, lemon, sliced thin, flat leaf parsley

tomatoes (ripe but firm ), olive oil, lemon juice, freshly squeezed, capers, rinsed, drained, and chopped, garlic cloves, finely minced, basil leaves , julienned, breadcrumbs, romano cheese, grated

tomatoes, garlic clove, sliced thin, dried marjoram or 4 tsp dried oregano, olive oil, salt & freshly ground black pepper

tomatoes , halved crosswise, salt, black pepper, italian sausage, casings removed, cooked and crumbled, panko breadcrumbs, crumbled feta cheese, chopped fresh oregano, olive oil

grape tomatoes, salt, ground black pepper, fresh breadcrumb, shredded cheddar cheese (or personal choice), butter, melted, paprika

tomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

tomatoes, hot sauce, salt, sugar, butter, fine bread crumbs

tomatoes, extra virgin olive oil, garlic, pressed, salt to taste, black pepper to taste, black olives, pitted and minced, freshly grated romano cheese, minced parsley

tomatoes, sugar , salt and pepper (or sub lemon pepper for salt), butter, curry powder

tomatoes, reduced-fat olive oil vinaigrette, salt-free garlic and herb blend, preshredded fresh parmesan cheese, italian-seasoned breadcrumbs

tomatoes, butter or margarine, salt, pepper, grated parmesan cheese