66361 caramelized perfect sweet tart Recipes

sweet potatoes, tart apples, peeled, cored and cut into 1/4-inch rings, orange juice, brown sugar, ground ginger, ground cinnamon, butter

sweet potatoes, tart apples, peeled and thinly sliced, sugar, cornstarch, cold water, lemon juice, butter, cubed, ground cinnamon, salt

sweet potatoes (about 2-1/2 lb), olive oil, orange juice, sugar, white wine vinegar, dijon mustard, chopped onion, poppy seeds, grated orange peel, grated lemon peel, tart apples (about 3/4 lb), chopped, green onions, thinly sliced

sweet potatoes (or equivalent amount of canned yams, rinsed), butter (or more, see note ), brown sugar (or more, see note ), water, shredded coconut (roasted if you prefere)

sweet potato, butter, brown sugar or 1/4 cup maple syrup or 1/4 cup honey, orange juice or 2 tbsp pineapple juice, pineapple chunk (optional), ground cinnamon (optional) or 1 pinch nutmeg (optional) or 1 pinch pumpkin pie spice (optional)

sweet potatoes , scrubbed and thinly sliced, olive oil, fresh rosemary leaves, chopped, pork tenderloins, halved (1 1/2 to 2 lb total), 4 skinless , boneless chicken-breast halves, or 1 1/2 lb salmon fillet (4 pieces), kosher salt, freshly ground black pepper, dijon mustard, sugar, juice from 1 orange

sweet onions, chopped (about 12 cups), chopped fresh or 1/2 tsp. dried thyme, olive oil, salt

sweet potatoes, peeled and cut into 1-inch chunks, brown sugar, corn syrup, milk, butter, salt, ground cinnamon

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

fresh or unthawed frozen cranberries, sweet onion, chopped (2 cups), red-currant jelly, cider vinegar, sugar (to taste)

tart apple, peeled and chopped, celery ribs, chopped, onion, chopped, minced fresh parsley, green onions, thinly sliced, chopped celery leaves, butter, tropical medley dried fruit mix, dried cranberries, chopped pecans, poultry seasoning, salt, rubbed sage, pepper, reduced-sodium chicken broth, water, unseasoned stuffing croutons

sweet potatoes, cooked and peeled, pear halves in natural juice, drained, butter, melted, salt, cinnamon, nutmeg, brown sugar , packed, shredded coconut

sweet potatoes , cut crosswise and cubed into 3/4-inch pieces, butter, syrup (recommended : steen s), brown sugar, pecan pieces, salt

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

sweet potatoes (about 2 lb), sliced almonds, sugar, egg whites (at room temperature ), sugar, vanilla extract

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard