233445 caramelized leek soup crisp cheese Recipes

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

individually wrapped caramels , unwrapped, water, cream cheese, brown sugar

flour, cornmeal, garlic powder, salt, cayenne pepper, butter or 1/4 cup margarine, cheddar cheese, grated, parmesan cheese, water

sharp american cheese spread, butter, softened, egg white, garlic powder, unsliced loaf (1 lb) day-old white or wheat bread

uncooked orzo pasta, butter, olive oil, onions, sliced, blue cheese, crumbled, mascarpone cheese, shredded spinach, salt and pepper to taste

olive oil, sliced onions, separated into rings (about 1 onion), italian cheese-flavored pizza crust (such as boboli), bottled pizza sauce (such as contadina), chopped drained sun-dried tomato packed in oil, crumbled goat cheese, chopped fresh basil

olive oil, sliced onion, separated into rings (about 1 onion), italian cheese-flavored pizza crust (such as boboli), bottled pizza sauce (such as contadina), chopped drained oil-packed sun-dried tomato halves, crumbled goat cheese, chopped fresh basil

onion, unsalted butter, water, chopped fresh thyme leaves, puff pastry sheet (from a 17 1/4-oz package frozen s, thawed according to package instructions), soft mild goat cheese at room temperature, garnish: fresh thyme sprigs

butter, sliced sweet onions, balsamic vinegar, cranberries, coarsely chopped, sugar, salt, grated orange rind, whole wheat crackers, low-fat cream cheese

all-purpose stone ground whole wheat flour, sachet dried yeast, salt, olive oil, red onions, halved, thinly sliced, picked thyme leaves, garlic cloves, crushed, brown sugar, balsamic vinegar, goat cheese, crumbled

individually wrapped caramels , unwrapped, water, cream cheese, brown sugar

nonstick vegetable oil spray, olive oil, panko (japanese breadcrumbs), salt, ground black pepper, all purpose flour, egg, water, eggplant , cut crosswise into sixteen 1/3-inch-thick rounds, chopped onion, garlic cloves, minced, soft fresh goat cheese, coarsely grated sharp provolone cheese (about 1 cup), chopped fresh parsley, chopped fresh basil, pomegranate molasses

chopped well-rinsed white and pale green part of leek (about 1/2 lb untrimmed), chopped sliced prosciutto or ham (about 2 thin slices), olive oil, water, grated manchego cheese or mild white cheddar cheese, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

even size leeks, salt, ground black pepper, butter, plain white flour, light soft cheese , with garlic and herbs, freshly grated parmesan cheese

olive oil-flavored cooking spray, olive oil, sliced sweet onion (about 2), pre-sliced mushrooms, minced fresh rosemary, salt, pepper, italian cheese-flavored pizza crust (such as boboli), shredded fontina cheese

sugar, warm water, active dry yeast, milk, eggs, egg yolks, vegetable oil, salt, all-purpose flour, butter, vegetable oil, sliced onions (about 2 large), granulated sugar, dried rosemary, dijon mustard, shredded asiago cheese, egg, lightly beaten