119747 caramelized french toast with cinnamon and berries Recipes

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

brown sugar, butter or 1 cup margarine, light corn syrup, bread, eggs, milk, vanilla essence, sugar, ground cinnamon, nutmeg, cinnamon sugar

corn syrup, brown sugar, butter, cinnamon raisin bread, eggs, milk, cream, sugar, vanilla, salt, sour cream

brown sugar, light corn syrup, butter, bread, cinnamon, sugar, milk, eggs, vanilla, salt

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

seedless raspberry preserves, water, fresh strawberries (or frozen strawberries, sliced), pecans, very finely chopped, eggs (or substitute), milk (whole or 2%), vanilla, french bread (1-inch thick slices) or 8 slices challah (1-inch thick slices), unsalted butter, sugar , for dusting

corn syrup, butter (no substitutions), brown sugar , packed, french bread (preferably 1-2 day old bread), salt, eggs, half-and-half cream or 1 1/2 cups milk, vanilla or 1 tsp maple extract

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

french bread (cubed ), cream cheese, berries (blue , straw , black are best) fresh or frozen, eggs, maple syrup, milk

egg white, low-calorie bread, torani sugar-free caramel syrup, water, cinnamon, nonstick cooking spray (like pam ), peach, sugar-free maple syrup, cinnamon

light corn syrup, brown sugar (not packed), butter, cinnamon raisin bread, sliced, eggs, milk, light cream, sugar, vanilla, salt, lemon extract, sour cream

brown sugar, butter, light corn syrup, bread, sugar, ground cinnamon, divided, eggs, milk, vanilla extract

brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier (i use 3 tsp), salt