Bears Caramel French Toast Recipe

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Bears Caramel French Toast
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Ingredients:

  • 1 cup packed brown sugar
  • 2 tbsp corn syrup
  • 1 loaf french bread
  • 5 large eggs
  • 1 1/2 cups half-and-half
  • 1 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13 x9 x2 baking dish. Cut six 1-inch thick slices from center portion of bread, reversing ends for another use. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
  2. In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 24 hours.
  3. Preheat oven to 350° and bring bread to room temperature. Bake uncovered in middle of oven until puffed and golden, 35 to 40 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.16 Kcal (256 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 28.42mg 9%
Sodium 33.69mg 1%
Potassium 27.01mg 1%
Total Carbs 6.63g 2%
Sugars 5.37g 21%
Dietary Fiber 0.04g 0%
Protein 1.15g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 265.26 Kcal (1111 kJ)
Calories from fat 137.38 Kcal
% Daily Value*
Total Fat 15.26g 5%
Cholesterol 123.25mg 9%
Sodium 146.13mg 1%
Potassium 117.15mg 1%
Total Carbs 28.75g 2%
Sugars 23.31g 21%
Dietary Fiber 0.19g 0%
Protein 5g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 72.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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