156260 caramelized coarse grain mustard mashed potatoes Recipes

potatoes (pink skinned peeled cut into 2cm pieces), sweet potatoes (kumara peeled and cut into 2cm pieces), sour cream, mayonnaise (egg ), gherkin (finely chopped ), dill (chopped ), coarse grain mustard, lemon juice, eggs (hard boiled peeled and coarsely chopped ), sliced almonds (lightly toasted )

mayonnaise, buttermilk, coarse-grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red-skinned potatoes , cut into 1 1/2x1/2x1/2-inch sticks, carrots, peeled, cut into 1/4-inch rounds, celery , cut into 1/4-inch slices, arugula, chopped fresh chives

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

sheets ready rolled shortcrust pastry dough, oil, onion, finely chopped, bacon, finely chopped, coarse grain mustard, eggs, milk

white boiling potatoes (about 2 inches in diameter), cider vinegar, coarse-grained mustard, olive oil , or to taste, haricots verts (thin french green beans) or regular green beans, ears corn

potatoes (peeled ), butter, spring onions (scallions, finely sliced or 1 small brown onion, finely chopped), garlic cloves (crushed or minced ), plain flour, milk (warmed ), coarse grain mustard, thyme leaves (fresh and chopped ), tasty cheese (grated ), dried breadcrumbs

coarse grain mustard, olive oil, garlic clove, minced (or more ), tarragon, paprika, red pepper (or more if you want them really spicy), baking potatoes

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

asparagus, ends trimmed, spears cut into 1-inch pieces, red thin-skinned potatoes, cut into 3/4-inch-thick chunks, thick-cut bacon, chopped, chopped shallots, chopped fresh rosemary, olive oil, red wine vinegar, plain yogurt, coarse-grain mustard, salt and pepper, artichoke hearts, drained and cut into quarters, capers, drained, rosemary sprigs (optional)

mayonnaise, buttermilk, coarse grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red skinned potatoes cut into sticks, carrots peeled and cut into rounds, celery cut into thin slices, arugula, chopped fresh chives

boneless pork loin roast, salt, pepper, coarse-grained mustard, garlic cloves, minced, olive oil, balsamic vinegar, chopped fresh rosemary, new potatoes, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

potatoes, onion, chopped, garlic (or 1-2 crushed cloves), chili, coarse grain mustard, salt & pepper, olive oil

potatoes, cut into 2cm cubes, bacon, trimmed and diced, mayonnaise, vinaigrette (homemade, basic recipe ), coarse grain mustard, salt, white pepper, red capsicum, finely diced, eggs , boiled until just set, cut into quarters, chopped fresh chives

potato, cut into chunks, broccoli, olive oil, onion, cut into thin wedges, bacon, white wine vinegar, coarse grain mustard

asparagus, ends trimmed, spears cut into 1-inch pieces, red potatoes, cut into 3/4 inch thick chunks, bacon, thick cut, chopped, shallot, chopped, fresh rosemary, finely chopped, olive oil, red wine vinegar, plain yogurt, coarse grain mustard, salt and pepper, artichoke hearts, drained and cut into quarters, capers, drained, rosemary sprig (optional)

cider vinegar, lemon juice, coarse grain mustard, garlic minced, salt, freshly ground black pepper, vegetable oil, mayonnaise, sour cream, red skinned potatoes, salt, lean bacon cut into 1/2 pieces, chopped red onion, blue cheese rind removed and cheese crumbled, freshly ground black pepper, chopped fresh flat leaf parsley

tarragon , leaves picked, peanut oil, pink fir potato, tomatoes, halved, walnut oil, for drizzling, red onions, sliced, lime , juice of, mixed wild mushrooms, butter, coarse grain mustard, double cream or 200 ml whipping cream, raclette cheese, rind removed and thinly sliced, broken walnuts